|
Bachelor's Dreamscicle
|
New England IPA |
5.5 Gallons |
1.064 |
1.014 |
6.54 |
19.23 |
8.42 °L
|
849 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:21 PM |
| Notes: |
|
|
Ozarks 777 Lager
|
No Profile Selected |
12 Gallons |
1.049 |
1.009 |
5.31 |
31.41 |
6.09 °L
|
849 |
0 |
|
|
|
| Boil
Size: 14.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:18 PM |
| Notes: |
|
|
Lightbringer Honey Wheat
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.93 |
51.21 |
3.73 °L
|
849 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2011 1:40 PM |
| Notes: |
|
|
Graham Cracker Ale
|
Witbier
|
6 Gallons |
1.044 |
1.008 |
4.8 |
18.45 |
8.65 °L
|
848 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 12:46 AM |
| Notes: |
|
|
Uncomplicated Mayhem
|
Belgian Pale Ale
|
5.5 Gallons |
1.104 |
1.019 |
11.19 |
82.44 |
15.58 °L
|
848 |
0 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: .82 cups |
Creation
Date: 3/27/2022 8:52 PM |
| Notes: |
|
|
Superfresh
|
Specialty IPA: New England IPA
|
25 Litres |
1.056 |
1.014 |
5.61 |
43.69 |
5.79 °L
|
848 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 10:16 AM |
| Notes: |
|
|
Dirty Dancer IPA 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
15.5 |
15.61 °L
|
848 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 7:21 PM |
Notes: Whirlpool Additions
2 oz galaxy, 2 oz el dorado, 1 oz citra (lupomax), 1.5 oz Mosaic (lupomax)
Dry Hop
High Krausen: 3 oz citra
End of fermentation: 2 oz galaxy, 2 oz mosaic, 2 oz el dorado, 2 oz citra |
|
|
I Brewed 200 Beers On Stream & All I Got Were These Lousy Fruity Hard Candy (Molly Blanchers)
|
Berliner Weisse
|
5.5 Gallons |
1.102 |
1.008 |
12.42 |
7.87 |
4.1 °L
|
848 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 2:42 AM |
| Notes: |
|
|
Bourbon Barrel Porter
|
Wood-Aged Beer
|
5.5 Gallons |
1.059 |
1.016 |
5.58 |
57.02 |
43.51 °L
|
848 |
3 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/4/2020 3:14 PM |
Notes: Addidng 3 oz of oak chips soaked in 16 oz of Bourbon for last 7 days of secondary.
Primary 2 weeks
Secondary 4 weeks |
|
|
Belgian Dubbel (2) - Beer 78
|
Belgian Dubbel
|
35.58 Litres |
1.073 |
1.013 |
7.9 |
21.15 |
18 °L
|
848 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 225 g |
Creation
Date: 6/2/2020 10:51 PM |
Notes: 03-06-20 34L
OG = 1074
FG = 1013
ABV = 7.97
IBU = 22
SRM = 18.56
01-07-20 Racked with 500ml loss. Finings added and 1.3 litres sterile water. Now 35.3L total
OG = 1071
FG = 1013
ABV = 7.68
IBU = 22
SRM =
16-07-20 Racked and bottled. 220g dextrose added with sterile water (280ml total). 800ml loss (Batch size now 34.58)
OG = 1073
FG = 1013
ABV = 7.9
IBU = 21.15
SRM = 18 |
|
|
Paradigm Shift
|
Mixed-Style Beer
|
20 Litres |
1.051 |
1.012 |
5.07 |
877.68 |
50 °L
|
848 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:42 PM |
Notes: Using up old vacuum packed hops from 2012 & 2015.
Also using some malted grains that are probably a few years old. |
|
|
Amazing Haze
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.017 |
6.97 |
75.19 |
5.62 °L
|
848 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 9:52 AM |
| Notes: |
|
|
LILIKO'I KEPOLO Clone
|
Witbier
|
10 Gallons |
1.053 |
1.013 |
5.19 |
21.46 |
4.1 °L
|
848 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 9:57 PM |
Notes: Final gravity reached at 1.012 16 days post pitch
CO2 level = 2.5 vol , shoot for 13 psi CO2 at 42 defrees F
|
|
|
Rock Hard Saison
|
Saison
|
21 Litres |
1.066 |
1.011 |
7.25 |
47.89 |
4.63 °L
|
848 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: Keg |
Priming Amount: 12PSI |
Creation
Date: 3/28/2018 6:55 PM |
Notes: Fresh ingredients and Amarillo hops go in for whirlpool after flame out.
Dry hop the Citra for 7 days after 4 days of fermentation
Recipe based on http://www.stonebrewing.com/blog/miscellany/2012/dogfish-head-victory-stone-saison-du-buff-homebrew-recipe |
|
|
Riku's Revenge
|
Belgian Dark Strong Ale
|
12 Litres |
1.083 |
1.019 |
8.39 |
32.64 |
12.88 °L
|
848 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 2:04 AM |
| Notes: |
|
|
Saison Of The Season
|
Saison
|
6 Gallons |
1.072 |
1.022 |
6.65 |
25.13 |
27.35 °L
|
848 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 1:04 PM |
Notes: 1.75 liter starter
7 ounces DME
Primary fermentation and 3 month aging in secondary at 72 degrees |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.047 |
1.011 |
4.81 |
6.11 |
3.37 °L
|
848 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 5:32 PM |
| Notes: |
|
|
Red Rye Pale Ale
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.059 |
1.017 |
5.45 |
55.95 |
9.4 °L
|
848 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 5:17 PM |
| Notes: |
|
|
Pliny The Pup
|
Double IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.52 |
137.78 |
8.14 °L
|
848 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 5:13 AM |
| Notes: |
|
|
Double Sunshine Clone
|
Double IPA
|
6 Gallons |
1.074 |
1.016 |
7.56 |
85.7 |
6.95 °L
|
848 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 1:17 PM |
| Notes: |
|
|
|
|