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Oktoberfest II
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Oktoberfest/Märzen
|
26 Litres |
12.467 |
2.322 |
5.42 |
22.04 |
9.43 °L
|
848 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 3:23 PM |
| Notes: |
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AI-Juicy IPA With English Hops
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.31 |
47.13 |
8.82 °L
|
848 |
3 |
|
|
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| Boil
Size: 29.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2025 2:22 PM |
Notes: Brewing Instructions:
Mash:
Heat 18.5 L (4.9 gallons) of water to 70°C (158°F).
Mash the grain bill at 66°C (151°F) for 60 minutes.
After 60 minutes, raise the mash to 76°C (169°F) for mash-out to stop enzymatic activity.
Sparge with water at 75°C (167°F) to collect enough wort for your boil (around 26-28 L).
Boil:
Bring the wort to a boil, and once boiling, add the Target hops for bittering. Boil for 60 minutes.
At flameout (10 minutes before the boil finishes), add the First Gold and East Kent Goldings hops for whirlpooling. Stir gently and let them steep for 10 minutes.
Cool Down:
After the whirlpool, cool the wort down quickly to around 18°C (64°F).
Fermentation:
Transfer the cooled wort to the fermenter.
Pitch the yeast and ferment at 18-20°C (64-68°F) for 7-10 days, or until fermentation is complete.
Dry Hopping:
After primary fermentation, add the dry hops (First Gold and East Kent Goldings) and let them steep for 5 days at fermentation temperature.
Carbonation:
Once fermentation and dry hopping are complete, carbonate to your desired level (around 2.5-2.8 volumes of CO2).
Bottling and Aging:
Bottle or keg your beer and allow it to condition for at least 2 weeks. The beer will develop a fuller aroma and flavor with time.
Tasting Notes:
Appearance: Golden, hazy, with a frothy white head.
Aroma: Expect a complex blend of spicy, herbal, and slightly fruity aromas. The East Kent Goldings bring a floral, mild earthy note, while First Gold offers a fruity, slightly spicy aroma, complementing the more traditional hop flavors.
Flavor: A juicy, malty body with subtle tropical fruit character (like peach, apricot, and orange), balanced by the earthy and herbal notes from First Gold and East Kent Goldings.
Mouthfeel: Medium body with a smooth, soft mouthfeel from the wheat malt. Hazy, with a nice juicy texture.
This hop profile gives you a bit more spice and earthy complexity compared to the first recipe while still delivering a juicy and aromatic IPA. Let me know how it turns out, or if you want any further tweaks! |
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Oatmeal Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.053 |
1.017 |
4.84 |
32.42 |
16.61 °L
|
848 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 3:58 PM |
Notes: A balanced amber/brown ale, with firm English hop profile and stonefruit character from the yeast.
04May2024 Brew Day
- Mash pH est. = 5.58. Act. = 5.49.
- OG = 5.5 gal @ 1.051 (74% eff)
25May2024 kegging
- FG = 1.010. 5.4% abv and 80% attenuation. Hmm.
- Tastes good. Has body, malt and yeast aroma. Tiny, slow moving bubbles look nice in the glass. Has a thick foamy cap, and good head retention. Decent flavor hop presence balances the malt. Balanced aromas too. Designed originally as an amber ale, but the colour is darker than srm predictions. The chocolate malt is detectable but subtle.
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Corn Pilsner
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Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.013 |
5.12 |
31.69 |
20.87 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 2:25 PM |
| Notes: |
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Lutra™ Kveik Helles Pseudo-Lager Recipe
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Munich Helles
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
20.01 |
2.87 °L
|
848 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 1:41 PM |
Notes: Directions
Bring 2 gallons of water to boiling in a smaller vessel. In your mash vessel, bring 6 gallons of water to 130°F, add grain for a target temperature of 125°F, and leave for 15 minutes. While stirring, add up to 2 gallons of boiling water until reaching target mash temperature of 147°F. Hold mash temp for 75 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 7.25 gallons (sparge as needed for a boil gravity of ~1.043). Boil for 90 minutes, adding hops as noted above. Pitch yeast as directed. For clarity, fine as desired or cold condition beer at 34°F for 1-2 weeks.
Note: The initial protein rest is recommended, but can be skipped if necessary. In this case, add 8 gallons of water at 150°F to grain for a target mash temperature of 147°F and hold for 75 minutes. |
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Corn Whiskey
|
corn |
40 Gallons |
1.085 |
1.004 |
11.21 |
0 |
21.55 °L
|
848 |
0 |
|
|
|
| Boil
Size: 21.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 10:28 PM |
| Notes: |
|
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Ozarks 777 Lager
|
No Profile Selected |
12 Gallons |
1.049 |
1.009 |
5.31 |
31.41 |
6.09 °L
|
848 |
0 |
|
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| Boil
Size: 14.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:18 PM |
| Notes: |
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Simcoe / Mosaic APA
|
American Pale Ale
|
23 Gallons |
1.053 |
1.01 |
5.56 |
31.94 |
4.92 °L
|
848 |
0 |
|
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| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 10:28 AM |
| Notes: |
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Gnarly Rye 5.25%
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American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
42.06 |
10.89 °L
|
848 |
0 |
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|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 6:53 AM |
Notes: Brew 12/4/18 OSG 1.054
Safale 05
beechwood smoked malt
NEW-used electronic therm. the glass one read 5-6 degrees lower, may account for high OSG I have had recently
12/17 sg 1.012
1/8 smoke almost nonexistent, add 3 oz next time great flavor
2/5 floated. Could have been crisper, more hop profile. |
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Tumbler Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.37 |
42.19 |
8.73 °L
|
848 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:24 AM |
| Notes: |
|
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Ballymore Pale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.015 |
5.14 |
50.06 |
7.25 °L
|
848 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 8:53 AM |
Notes: This is a nice easy recipe for those starting all grain brewing.
Produces an easy drinking ale that goes down well with all types of beer drinkers. |
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Bayer 2016
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Munich Dunkel
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25 Litres |
1.053 |
1.014 |
5.16 |
24.19 |
12.81 °L
|
848 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 9:44 AM |
| Notes: |
|
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Wizard Blood Porter
|
Brown Porter
|
475 Litres |
1.048 |
1.009 |
5.06 |
33.64 |
29.55 °L
|
848 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 3:42 PM |
| Notes: |
|
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Smash Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.24 |
12.38 |
3.59 °L
|
848 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 8:42 PM |
| Notes: |
|
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Smashentennial
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
36.72 |
5.31 °L
|
848 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:34 PM |
| Notes: |
|
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Batch 7 Lager
|
Vienna Lager
|
5 Gallons |
1.052 |
1.008 |
5.86 |
35.15 |
6.63 °L
|
848 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 7:49 PM |
| Notes: |
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Omega Porter
|
Brown Porter
|
25 Litres |
1.069 |
1.015 |
7.02 |
23.6 |
23.7 °L
|
848 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:02 PM |
| Notes: |
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Honey Rye
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
125 |
9.52 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:24 AM |
| Notes: |
|
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Amber Ale
|
American Amber Ale
|
12 Gallons |
1.052 |
1.014 |
5.02 |
52.7 |
8.51 °L
|
848 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:59 PM |
| Notes: |
|
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Entrhopia Helles
|
Munich Helles
|
32 Litres |
1.047 |
1.013 |
4.5 |
17.87 |
4.46 °L
|
848 |
0 |
|
|
|
| Boil
Size: 42.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:35 PM |
| Notes: |
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