All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Entrhopia Helles	Munich Helles	32 Litres	1.047	1.013	4.5	17.87	4.46 °L	848	0
Author: Thadeu Penna Boil Size: 42.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:35 PM Notes:
Honey Rye	California Common Beer	5.5 Gallons	1.053	1.013	5.21	125	9.52 °L	848	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:24 AM Notes:
Batch 7 Lager	Vienna Lager	5 Gallons	1.052	1.008	5.86	35.15	6.63 °L	848	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:49 PM Notes:
Smashentennial	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	36.72	5.31 °L	848	1
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:34 PM Notes:
Oktoberfest II	Oktoberfest/Märzen	26 Litres	12.467	2.322	5.42	22.04	9.43 °L	848	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 3:23 PM Notes:
Ballymore Pale	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.015	5.14	50.06	7.25 °L	848	1
Author: Bogwoppit Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 8:53 AM Notes: This is a nice easy recipe for those starting all grain brewing. Produces an easy drinking ale that goes down well with all types of beer drinkers.
IRISH RED	No Profile Selected	5 Gallons	1.048	1.01	4.99	32.03	10.46 °L	848	0
Author: masjavy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2017 8:41 PM Notes:
Lutra™ Kveik Helles Pseudo-Lager Recipe	Munich Helles	5.5 Gallons	1.053	1.013	5.24	20.01	2.87 °L	848	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 1:41 PM Notes: Directions Bring 2 gallons of water to boiling in a smaller vessel. In your mash vessel, bring 6 gallons of water to 130°F, add grain for a target temperature of 125°F, and leave for 15 minutes. While stirring, add up to 2 gallons of boiling water until reaching target mash temperature of 147°F. Hold mash temp for 75 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 7.25 gallons (sparge as needed for a boil gravity of ~1.043). Boil for 90 minutes, adding hops as noted above. Pitch yeast as directed. For clarity, fine as desired or cold condition beer at 34°F for 1-2 weeks. Note: The initial protein rest is recommended, but can be skipped if necessary. In this case, add 8 gallons of water at 150°F to grain for a target mash temperature of 147°F and hold for 75 minutes.
Corn Whiskey	corn	40 Gallons	1.085	1.004	11.21	0	21.55 °L	848	0
Author: jimmiphalan Boil Size: 21.6 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 10:28 PM Notes:
Muggy Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.19	58.66	6.46 °L	847	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/11/2022 11:09 PM Notes:
Drunk Monk	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.011	8.39	27.76	5.39 °L	847	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 5:01 AM Notes:
Pumpkin Beer	Fruit and Spice Beer	10 Litres	1.051	1.015	4.71	24.03	7.38 °L	847	1
Author: ColinChurchward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 79.2 g Creation Date: 9/6/2020 4:08 PM Notes: So with this recipe, you can make a pumpkin beer but don't expect a massive pumpkin taste as this is easy lost with the malt and the hops. However, the pumpkin will give the beer an orange appearance and cloudiness. This beer is perfect to do as a green hop as the hops are ready at about the same time. It's just good fun to make! This recipe uses 1.2Kg of pumpkin flesh. To get this I take one of my standard pumpkins (4-5Kg, Jack of all trades), cut in half, de-seed and roast in oven on tin foil at 150C for 1hr 15min. I then scoop out in flesh, put into bags and freeze. This recipe uses one of these halfs. The freezing-thawing process helps to break-down any chucks of pumpkin.
Vienna Wheat	Alternative Grain Beer	15 Litres	1.046	1.011	4.53	33.11	3.94 °L	847	0
Author: Dave wakeling Boil Size: 18.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/8/2019 1:37 PM Notes: A very pale wheat beer actual SG was 1044 FG 1010 ABV 4.46% looking forward to taste in a few weeks will report bk.
One Way To Citra - NEIPA	Specialty IPA: New England IPA	23 Litres	1.064	1.019	6.19	59.21	6.32 °L	847	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:45 PM Notes:
Christmas Spiced Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.021	7.41	23.76	17.02 °L	847	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:12 PM Notes:
Nå Er Det Mango For 2, Og En Bitte Liten Dæsj Med Havets Salat.	Mixed-Fermentation Sour Beer	45 Litres	1.048	1.009	5.08	11.85	3.44 °L	847	0
Author: Bartholdsen Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Trykk fra CO2-flaske Priming Amount: N/A Creation Date: 10/25/2018 11:58 AM Notes: Ha i tang på toppen av mesken under meskingen. 200-250 gram er fint. Etter mesking, la mesken fremdeles stå i kjelen, kjøl ned til tempraturen er på 35-40 grader. Tilsett så en halvliter med biola og sirkuler mesken så det får blandet seg. La Speidelen stå på 38 grader over ca 24-30 timer til PH verdien på 3.5. Fjern mesken og kok brygget i 90 min. Gjæres på 20 grader, ikke under 20 og ikke over 24. Tilsett mango i terninger i humlepose (meskepose). Jeg foreslår 50 gram eller mer pr liter. Mangoen tilsettes de siste 5 dagene av gjæringen. Mangoen får du kjøpt frossen.
Roguen Beir	Roggenbier	50 Litres	1.06	1.014	6.08	29.36	6.1 °L	847	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:55 PM Notes:
Dubel Cítricos	Belgian Dubbel	24 Litres	1.063	1.011	6.8	20.91	13.1 °L	847	0
Author: klk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 10:11 PM Notes:
Easy Wheat	Spice, Herb, or Vegetable Beer	21 Litres	1.042	1.011	4.09	24.38	4.1 °L	847	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 12:43 PM Notes:
Gingerbug I (Experimental)	Spice, Herb, or Vegetable Beer	11 Litres	1.056	1.018	5	8.67	6.89 °L	847	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 10:53 PM Notes: - Mix down wort after brewing to 14L and pitch yeast. - Custom ginger bug - No brewer yeast. Our ginger bug is a mix culture of wild yeast and facto/pedio so we do not add lemons.
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