Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
20.91 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Leaf/Whole) 50 g Tettnanger (Leaf/Whole) Hops |
|
20.91 |
100% |
|
50 g
/ $ 0.00
|
"Dubel cítricos" Belgian Dubbel beer recipe by klk. All Grain, ABV 6.8%, IBU 20.91, SRM 13.1, Fermentables: (Pilsner, CaraRed, Melanoidin, Caramel / Crystal 120L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-07 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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