oktoberfest II Beer Recipe | All Grain Oktoberfest/Märzen by Jazboomis | Brewer's Friend
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oktoberfest II

153 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday July 28th 2016
12.5 °P
2.3 °P
5.4%
22.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg German - Pilsner2.26 kg Pilsner 38 1.6 37.5%
1.81 kg German - Munich Light1.81 kg Munich Light 37 6 30%
1.36 kg German - Vienna1.36 kg Vienna 37 4 22.6%
450 g German - CaraMunich III450 g CaraMunich III 34 57 7.5%
150 g German - CaraFoam150 g CaraFoam 37 1.8 2.5%
6.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.84 78.1%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.2 21.9%
64 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"oktoberfest II" Oktoberfest/Märzen beer recipe by Jazboomis. All Grain, ABV 5.42%, IBU 22.04, SRM 9.43, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich III, CaraFoam) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-08 19:58 UTC
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