All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Porter II	Robust Porter	25 Litres	1.065	1.016	6.5	32.16	31.79 °L	847	0
Author: Norwegianviking69 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:44 PM Notes:
Sam Allsopp's Burton Snatch	No Profile Selected	5.25 Gallons	1.063	1.019	5.78	41.7	18.44 °L	847	1
Author: dr.sisler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 5:11 PM Notes:
Speights Old Dark Clone	Brown Porter	5.5 Gallons	1.046	1.01	4.7	23.58	24.56 °L	847	0
Author: Jim_in_Oregon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:57 AM Notes:
Reeses Ice Cream Stout	Dry Stout	5 Gallons	1.073	1.025	6.29	18.19	50 °L	847	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 10:47 PM Notes:
Chocolate Caramel Stout	Sweet Stout	12 Gallons	1.068	1.021	6.16	27.45	41.85 °L	847	0
Author: Gabe Johnson Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:41 PM Notes: https://www.youtube.com/watch?v=ZjYMeAYIZIk
Hoppy Ale	Standard/Ordinary Bitter	18 Litres	1.043	1.011	4.13	27.4	13.31 °L	847	1
Author: Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 11/15/2018 5:04 PM Notes:
Citra Session IPA	American IPA	1 Gallons	1.058	1.011	6.15	70.86	6.61 °L	847	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:52 AM Notes: Single Infusion mash at 155 *F for 60 min
Dr. Kroghs Pilsener	German Pilsner (Pils)	25 Litres	1.051	1.008	5.62	55.93	3.21 °L	847	0
Author: LuckyMe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 11:22 PM Notes:
Palle Kuling	American IPA	20 Litres	1.066	1.013	6.95	73.99	5.48 °L	847	0
Author: eric_per Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: CO2 Priming Amount: 1.5 bar (15 degrees) Creation Date: 3/15/2017 7:43 PM Notes: Mäskning i 30 liter kokgryta med lauterhelix i botten. Provade först mäskpåse med små hål. Visade sig att vatten stannar kvar i påsen och nästan inget kommer ut i utsuget. Provade med en grövre maskning på en annan påse och fungerade bättre. Utflöde till jäshink och körde cirkulationsmäskning med pump från hink tillbaka till gryta. Pumpen snabbare än utflödet, fick stänga av och på pumpen hela tiden. Kanske en dimmerkontakt kan reglera pumpens styrka. Lactal i mäsket, ca en halv kork... Kok en timma, möjligvis at väldigt mycket kokades bort. Kanske ner till 19 liter. Hopback med hoprocket efter kok. Pumpen fungerade hyfsat till en början sen gick det långsammare med flödet genom hoprocket och efter fram till värmeväxlaren. Fick ta bort hoprocket efter ca 10 liter och pumpa ut resten. Tror vi landade på 14-15 liter till slut. Torrhumlade i sekundär med 60g Mosaic som jag la i en humlepåse plus vikt och 60g Citra som fick ligga löst i jäshinken. Primär: 2017-04-05 Sekundär: 2017-04-20 (FG: 1.015) (Torrhumling) Fat: 2017-04-27 (runt 11 liter) OG: 1.060 FG: 1.015 ABV: 5.91%
ANDP- Regan Dillon Porter	Baltic Porter	25 Litres	1.076	1.015	7.93	31.78	39.78 °L	847	1
Author: Mr_Fix Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:23 AM Notes: Anders, 29 oktober 2016: Jag följde inte receptet exakt, jag lakade ur mer vört, ca 30l. Denna vört hade en SG på 1.065, och under koket så fyllde jag på, allt efter som att det kokade bort. Detta medförde att jag fick ett OG på 1.076 vid pitchning, och ett FG på 1.015, detta ger ett ABV på ca. 8%. US-05 fick ligga i dest.vatten innan pitchning. Primären har stått på 2-vån i ca 20grC fram till den 18 november, då hällde jag över det till ett sekundärt fat och ställde ut detta i ett kylskåp i garaget för en kallkrash. 20 november tappade jag sedan upp ölen på fat och kolsyrade.
Russian Imperial Stout	Russian Imperial Stout	1.5 Gallons	1.101	1.026	9.88	80.79	46.98 °L	847	1
Author: Husky32 Boil Size: 3 Gallons Boil Time: 105 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:12 AM Notes:
Honey Porter	Robust Porter	1000 Litres	1.053	1.013	5.18	27.4	27.6 °L	847	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 12:50 PM Notes:
Falke German Pils	German Pilsner (Pils)	23 Litres	1.06	1.018	5.55	34.4	3.45 °L	847	0
Author: falke Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 3:08 PM Notes:
Skanky Storm IPA	Imperial IPA	5.2 Gallons	1.08	1.015	8.53	80.47	6.99 °L	847	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 6:47 PM Notes:
English IPA	English IPA	25 Litres	1.048	1.011	4.96	65.86	11.37 °L	847	0
Author: Gésus Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.273 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: inverted sugar Priming Amount: 109.5 Creation Date: 9/1/2015 11:08 PM Notes:
No Name IIPA	Imperial IPA	6 Gallons	1.068	1.01	7.89	123.26	8.64 °L	847	1
Author: dmasceri Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 2:46 PM Notes:
Honey IIPA	Imperial IPA	5.5 Gallons	1.08	1.018	8.07	72.9	8.87 °L	847	0
Author: schtave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 1:52 PM Notes: Due to brew store lacking ingredients and my poor sight on the hops, the dry hop Simcoe has been changed to US Saaz and the 2 pounds of rye malt has been changed to Honey malt.
Test 2.0	American Pale Ale	4 Gallons	1.048	1.011	4.84	41.04	6.5 °L	847	0
Author: Jeff C. Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 1:10 PM Notes: Mash @ 151 for 90 minutes
Pale Tankerman	American Pale Ale	2.5 Gallons	1.057	1.013	5.75	52.43	6.72 °L	847	2
Author: one_seat Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 10:43 AM Notes:
ESB CATIÇA	Extra Special/Strong Bitter (ESB)	12 Litres	1.036	1.007	3.74	35.25	12.73 °L	847	0
Author: JefChef Boil Size: 20 Litres Boil Time: 65 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 5:16 PM Notes:
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