|
Honey Porter II
|
Robust Porter
|
25 Litres |
1.065 |
1.016 |
6.5 |
32.16 |
31.79 °L
|
847 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 9:44 PM |
| Notes: |
|
|
Sam Allsopp's Burton Snatch
|
No Profile Selected |
5.25 Gallons |
1.063 |
1.019 |
5.78 |
41.7 |
18.44 °L
|
847 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 5:11 PM |
| Notes: |
|
|
Speights Old Dark Clone
|
Brown Porter
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
23.58 |
24.56 °L
|
847 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:57 AM |
| Notes: |
|
|
Reeses Ice Cream Stout
|
Dry Stout
|
5 Gallons |
1.073 |
1.025 |
6.29 |
18.19 |
50 °L
|
847 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:47 PM |
| Notes: |
|
|
Chocolate Caramel Stout
|
Sweet Stout
|
12 Gallons |
1.068 |
1.021 |
6.16 |
27.45 |
41.85 °L
|
847 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:41 PM |
| Notes: https://www.youtube.com/watch?v=ZjYMeAYIZIk |
|
|
Hoppy Ale
|
Standard/Ordinary Bitter
|
18 Litres |
1.043 |
1.011 |
4.13 |
27.4 |
13.31 °L
|
847 |
1 |
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 11/15/2018 5:04 PM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.15 |
70.86 |
6.61 °L
|
847 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 1:52 AM |
Notes: Single Infusion mash at 155 *F for 60 min
|
|
|
Dr. Kroghs Pilsener
|
German Pilsner (Pils)
|
25 Litres |
1.051 |
1.008 |
5.62 |
55.93 |
3.21 °L
|
847 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 11:22 PM |
| Notes: |
|
|
Palle Kuling
|
American IPA
|
20 Litres |
1.066 |
1.013 |
6.95 |
73.99 |
5.48 °L
|
847 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: CO2 |
Priming Amount: 1.5 bar (15 degrees) |
Creation
Date: 3/15/2017 7:43 PM |
Notes:
Mäskning i 30 liter kokgryta med lauterhelix i botten. Provade först mäskpåse med små hål. Visade sig att vatten stannar kvar i påsen och nästan inget kommer ut i utsuget.
Provade med en grövre maskning på en annan påse och fungerade bättre. Utflöde till jäshink och körde cirkulationsmäskning med pump från hink tillbaka till gryta. Pumpen snabbare än utflödet, fick stänga av och på pumpen hela tiden. Kanske en dimmerkontakt kan reglera pumpens styrka.
Lactal i mäsket, ca en halv kork...
Kok en timma, möjligvis at väldigt mycket kokades bort. Kanske ner till 19 liter.
Hopback med hoprocket efter kok. Pumpen fungerade hyfsat till en början sen gick det långsammare med flödet genom hoprocket och efter fram till värmeväxlaren. Fick ta bort hoprocket efter ca 10 liter och pumpa ut resten. Tror vi landade på 14-15 liter till slut.
Torrhumlade i sekundär med 60g Mosaic som jag la i en humlepåse plus vikt och 60g Citra som fick ligga löst i jäshinken.
Primär: 2017-04-05
Sekundär: 2017-04-20 (FG: 1.015) (Torrhumling)
Fat: 2017-04-27 (runt 11 liter)
OG: 1.060
FG: 1.015
ABV: 5.91% |
|
|
ANDP- Regan Dillon Porter
|
Baltic Porter
|
25 Litres |
1.076 |
1.015 |
7.93 |
31.78 |
39.78 °L
|
847 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 9:23 AM |
Notes: Anders, 29 oktober 2016:
Jag följde inte receptet exakt, jag lakade ur mer vört, ca 30l.
Denna vört hade en SG på 1.065, och under koket så fyllde jag på, allt efter som att det kokade bort.
Detta medförde att jag fick ett OG på 1.076 vid pitchning, och ett FG på 1.015, detta ger ett ABV på ca. 8%.
US-05 fick ligga i dest.vatten innan pitchning.
Primären har stått på 2-vån i ca 20grC fram till den 18 november, då hällde jag över det till ett sekundärt fat och ställde ut detta i ett kylskåp i garaget för en kallkrash.
20 november tappade jag sedan upp ölen på fat och kolsyrade.
|
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
1.5 Gallons |
1.101 |
1.026 |
9.88 |
80.79 |
46.98 °L
|
847 |
1 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 3 Gallons |
Boil Time: 105 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:12 AM |
| Notes: |
|
|
Honey Porter
|
Robust Porter
|
1000 Litres |
1.053 |
1.013 |
5.18 |
27.4 |
27.6 °L
|
847 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 12:50 PM |
| Notes: |
|
|
Falke German Pils
|
German Pilsner (Pils)
|
23 Litres |
1.06 |
1.018 |
5.55 |
34.4 |
3.45 °L
|
847 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 3:08 PM |
| Notes: |
|
|
Skanky Storm IPA
|
Imperial IPA
|
5.2 Gallons |
1.08 |
1.015 |
8.53 |
80.47 |
6.99 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 6:47 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
25 Litres |
1.048 |
1.011 |
4.96 |
65.86 |
11.37 °L
|
847 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.273 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: inverted sugar |
Priming Amount: 109.5 |
Creation
Date: 9/1/2015 11:08 PM |
| Notes: |
|
|
No Name IIPA
|
Imperial IPA
|
6 Gallons |
1.068 |
1.01 |
7.89 |
123.26 |
8.64 °L
|
847 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 2:46 PM |
| Notes: |
|
|
Honey IIPA
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.07 |
72.9 |
8.87 °L
|
847 |
0 |
|
|
Author:
|
|
schtave
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 1:52 PM |
| Notes: Due to brew store lacking ingredients and my poor sight on the hops, the dry hop Simcoe has been changed to US Saaz and the 2 pounds of rye malt has been changed to Honey malt. |
|
|
Test 2.0
|
American Pale Ale
|
4 Gallons |
1.048 |
1.011 |
4.84 |
41.04 |
6.5 °L
|
847 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 1:10 PM |
| Notes: Mash @ 151 for 90 minutes |
|
|
Pale Tankerman
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.013 |
5.75 |
52.43 |
6.72 °L
|
847 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 10:43 AM |
| Notes: |
|
|
ESB CATIÇA
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.036 |
1.007 |
3.74 |
35.25 |
12.73 °L
|
847 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 65 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 5:16 PM |
| Notes: |
|
|
|
|