All-grain Homebrew Beer Recipes

Page 2147 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Walnut Brown Porter	English Porter	5 Gallons	1.044	1.01	4.42	32	38.37 °L	847	1
Author: Jakubrewski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 9:05 PM Notes:
Worthington's White Shield	English IPA	25 Litres	1.053	1.01	5.6	44.64	10.82 °L	847	0
Author: Day Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 11:01 AM Notes:
$hite House Honey Ale	American Amber Ale	24 Litres	1.045	1.012	4.28	33.73	12.6 °L	847	0
Author: TobyJug Boil Size: 25.4 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 88.5 g Creation Date: 12/17/2023 11:00 AM Notes:
Stout 2023	Oatmeal Stout	5.75 Gallons	1.071	1.019	6.78	36.24	43.67 °L	847	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 11:07 PM Notes:
Moose Drool Brown Ale Recipes	American Amber Ale	5.5 Gallons	1.05	1.009	5.36	37.44	16.9 °L	847	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 2:52 PM Notes: All Grain 9 lbs 2-Row SPECIALTY MALTS: • 4 oz Pale Chocolate Malt • 4 oz Caramel 60°L • 2 oz Midnight Wheat DME Recipe 6 lbs Light Dry Extract SPECIALTY MALTS: • 4 oz Pale Chocolate Malt • 4 oz Caramel 60°L • 2 oz Midnight Wheat LME Recipe: • 7 lbs Pale Liquid Extract SPECIALTY MALTS: • 4 oz Pale Chocolate Malt • 4 oz Caramel 60°L • 2 oz Midnight Wheat SUGGESTED YEAST White Labs: WLP005 British Wyeast: 1187 Ringwood Imperial: A10 Darkness Omega: OYL006 British Ale I CellarScience Dry: ENGLISH Lallemand Dry: Windsor English Shooting for OG: 1.041 - 1.050 SRM: 18-21 IBU: 47-49 ABV 4.5-5.5%
Schwarzbier	Schwarzbier	23 Litres	1.052	1.013	5.1	23.44	21.87 °L	847	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:19 PM Notes:
Hoppy Red Ale	American Amber Ale	250 Gallons	12.904	2.539	5.55	41.93	15.61 °L	847	0
Author: Beerzilla91 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 12:56 AM Notes:
Worf's Prune Juice	Scottish Export	6.25 Gallons	1.051	1.011	5.23	0	6.07 °L	847	0
Author: Magical Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 9:35 PM Notes:
Ace Pale Ale	American Pale Ale	60 Litres	1.057	1.01	6.18	74.97	9.02 °L	847	0
Author: Jalim Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/28/2019 4:57 AM Notes:
This Chit Is Bananas	Dunkles Weissbier	5 Gallons	1.05	1.013	4.73	33.62	7.83 °L	847	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:54 PM Notes: Original Yeast WLP300 Bavarian Wheat yeast profile - Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloviness.
Scotchy Scotch	Wee Heavy	5.5 Gallons	1.092	1.024	8.93	28.67	21.92 °L	847	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:23 PM Notes: 2 Packs of yeast - rehydrated ~ 220 billion cells Cooling the wort to 55 and letting it come up to hopefully not much more than 70 for at least 3 weeks is the plan. Pre-boil 1.075
Schwarzbier	Schwarzbier	5 Gallons	1.05	1.007	5.65	37.93	28.75 °L	847	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:39 AM Notes: 2L starter 2 weeks 50 degrees then 60 til finished
Its An Amber	American Amber Ale	2.5 Gallons	1.055	1.015	5.25	33.6	10.9 °L	847	0
Author: Igneous Duncan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 7:21 PM Notes:
New Castle Pt 1 Old Ale	Old Ale	5 Gallons	1.035	1.01	3.26	37.51	29.53 °L	847	1
Author: Jlambin Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:43 PM Notes:
Dusty Mud Dry Irish Stout BIG BREW	Irish Stout	24 Gallons	1.042	1.01	4.2	32.04	34.26 °L	847	0
Author: Ugly Duck Brews Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:31 PM Notes:
Summer Crush	Blonde Ale	5.5 Gallons	1.054	1.013	5.44	38.71	6.67 °L	847	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:36 AM Notes:
Fever To The Form Pale Ale V2	American Pale Ale	53 Litres	1.056	1.014	5.53	42.07	5.55 °L	847	0
Author: Haresy77 Boil Size: 60.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:35 PM Notes:
Pipiri NEAPA	American Pale Ale	13 Litres	1.056	1.014	5.47	55.21	4.29 °L	847	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 7:13 AM Notes:
Steaming Flat Tire	California Common	20 Litres	1.057	1.01	6.17	45.9	4.98 °L	847	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:54 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.054	1.014	5.33	25.56	25.47 °L	847	0
Author: ajigel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:06 PM Notes:
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