|
Walnut Brown Porter
|
English Porter
|
5 Gallons |
1.044 |
1.01 |
4.42 |
32 |
38.37 °L
|
847 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 9:05 PM |
| Notes: |
|
|
Worthington's White Shield
|
English IPA
|
25 Litres |
1.053 |
1.01 |
5.6 |
44.64 |
10.82 °L
|
847 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 11:01 AM |
| Notes: |
|
|
$hite House Honey Ale
|
American Amber Ale
|
24 Litres |
1.045 |
1.012 |
4.28 |
33.73 |
12.6 °L
|
847 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 88.5 g |
Creation
Date: 12/17/2023 11:00 AM |
| Notes: |
|
|
Stout 2023
|
Oatmeal Stout
|
5.75 Gallons |
1.071 |
1.019 |
6.78 |
36.24 |
43.67 °L
|
847 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 11:07 PM |
| Notes: |
|
|
Moose Drool Brown Ale Recipes
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
37.44 |
16.9 °L
|
847 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 2:52 PM |
Notes: All Grain
9 lbs 2-Row
SPECIALTY MALTS:
• 4 oz Pale Chocolate Malt
• 4 oz Caramel 60°L
• 2 oz Midnight Wheat
DME Recipe
6 lbs Light Dry Extract
SPECIALTY MALTS:
• 4 oz Pale Chocolate Malt
• 4 oz Caramel 60°L
• 2 oz Midnight Wheat
LME Recipe:
• 7 lbs Pale Liquid Extract
SPECIALTY MALTS:
• 4 oz Pale Chocolate Malt
• 4 oz Caramel 60°L
• 2 oz Midnight Wheat
SUGGESTED YEAST
White Labs: WLP005 British
Wyeast: 1187 Ringwood
Imperial: A10 Darkness
Omega: OYL006 British Ale I
CellarScience Dry: ENGLISH
Lallemand Dry: Windsor English
Shooting for OG: 1.041 - 1.050
SRM: 18-21
IBU: 47-49
ABV 4.5-5.5% |
|
|
Schwarzbier
|
Schwarzbier
|
23 Litres |
1.052 |
1.013 |
5.1 |
23.44 |
21.87 °L
|
847 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:19 PM |
| Notes: |
|
|
Hoppy Red Ale
|
American Amber Ale
|
250 Gallons |
12.904 |
2.539 |
5.55 |
41.93 |
15.61 °L
|
847 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 12:56 AM |
| Notes: |
|
|
Worf's Prune Juice
|
Scottish Export
|
6.25 Gallons |
1.051 |
1.011 |
5.23 |
0 |
6.07 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 9:35 PM |
| Notes: |
|
|
Ace Pale Ale
|
American Pale Ale
|
60 Litres |
1.057 |
1.01 |
6.18 |
74.97 |
9.02 °L
|
847 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/28/2019 4:57 AM |
| Notes: |
|
|
This Chit Is Bananas
|
Dunkles Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.73 |
33.62 |
7.83 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 8:54 PM |
Notes: Original Yeast WLP300
Bavarian Wheat yeast profile - Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloviness. |
|
|
Scotchy Scotch
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.024 |
8.93 |
28.67 |
21.92 °L
|
847 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 8:23 PM |
Notes: 2 Packs of yeast - rehydrated ~ 220 billion cells
Cooling the wort to 55 and letting it come up to hopefully not much more than 70 for at least 3 weeks is the plan.
Pre-boil 1.075 |
|
|
Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.05 |
1.007 |
5.65 |
37.93 |
28.75 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:39 AM |
Notes: 2L starter
2 weeks 50 degrees then 60 til finished |
|
|
Its An Amber
|
American Amber Ale
|
2.5 Gallons |
1.055 |
1.015 |
5.25 |
33.6 |
10.9 °L
|
847 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 7:21 PM |
| Notes: |
|
|
New Castle Pt 1 Old Ale
|
Old Ale
|
5 Gallons |
1.035 |
1.01 |
3.26 |
37.51 |
29.53 °L
|
847 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 3:43 PM |
| Notes: |
|
|
Dusty Mud Dry Irish Stout BIG BREW
|
Irish Stout
|
24 Gallons |
1.042 |
1.01 |
4.2 |
32.04 |
34.26 °L
|
847 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:31 PM |
| Notes: |
|
|
Summer Crush
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
38.71 |
6.67 °L
|
847 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 7:36 AM |
| Notes: |
|
|
Fever To The Form Pale Ale V2
|
American Pale Ale
|
53 Litres |
1.056 |
1.014 |
5.53 |
42.07 |
5.55 °L
|
847 |
0 |
|
|
|
| Boil
Size: 60.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 6:35 PM |
| Notes: |
|
|
Pipiri NEAPA
|
American Pale Ale
|
13 Litres |
1.056 |
1.014 |
5.47 |
55.21 |
4.29 °L
|
847 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 7:13 AM |
| Notes: |
|
|
Steaming Flat Tire
|
California Common
|
20 Litres |
1.057 |
1.01 |
6.17 |
45.9 |
4.98 °L
|
847 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 3:54 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
25.56 |
25.47 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:06 PM |
| Notes: |
|
|
|
|