View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday December 17th 2021

Original Gravity:

12.9 °P

Final Gravity:

2.5 °P

ABV (standard):

5.6%

IBU (tinseth):

41.9

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Malteurop - Pilsen Malt220 lb Pilsen Malt	37.44	1.7	49.2%
110 lb	Great Western - Vienna110 lb Vienna	37	3	24.6%
55 lb	Great Western - American Munich55 lb American Munich	35.4	7.94	12.3%
25 lb	Castle Malting - Château Special Belgium25 lb Château Special Belgium	34	115	5.6%
30 lb	Great Western - Crystal 40 Malt30 lb Crystal 40 Malt	21	40	6.7%
7 lb	Briess - Chocolate7 lb Chocolate	25	350	1.6%
447 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Centennial1.5 lb Centennial Hops	Pellet	15.5	Boil	60 min	28.63	20%
2 lb	Artisan - Cascade2 lb Cascade Hops	Pellet	5.8	Boil	10 min	5.18	26.7%
1 lb	Citra1 lb Citra Hops	Pellet	11	Boil	5 min	2.7	13.3%
2 lb	Cascade2 lb Cascade Hops	Pellet	5.8	Whirlpool	20 min	2.78	26.7%
1 lb	Citra1 lb Citra Hops	Pellet	11	Whirlpool	20 min	2.64	13.3%
7.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Centennial (Pellet)	28.63	20%
4 lb	Artisan - Cascade (Pellet)	7.96	53.4%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	5.34	26.6%
7.50 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

725

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-18 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!