All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apocabyss Imperial Stout	Imperial Stout	50 Litres	1.089	1.02	9.07	57.15	50 °L	848	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:18 AM Notes:
Pedal Ale	American Pale Ale	50 Litres	1.068	1.016	6.78	28.97	6.29 °L	848	1
Author: JulioNacif Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/1/2022 6:14 AM Notes:
Founders Centennial Ipa Clone	American IPA	8.5 Gallons	1.072	1.018	7.12	0	10.64 °L	848	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 5:49 PM Notes:
RISky Business	Imperial Stout	20 Litres	1.094	1.018	9.96	49.99	50 °L	848	0
Author: Lachtacular Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 9:25 AM Notes:
Fall Ipa	American IPA	10.75 Gallons	1.056	1.012	5.69	108.6	10 °L	848	0
Author: Fleeulrich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 10:29 PM Notes: Fermented 5 gal with Lallemand American East Coast Ale Yeast The other half with Lallemand Verdant IPA
Mosaic IPA	American Pale Ale	25 Litres	1.054	1.014	5.32	15.55	6.35 °L	848	0
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:45 AM Notes:
Pale Ale 2	American Pale Ale	21 Litres	1.045	1.011	4.51	98.85	6.16 °L	848	0
Author: JeffWA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 4:43 AM Notes:
Coo Coo For Cocoa Mint	American Stout	13 Gallons	1.064	1.02	5.7	30.53	36.41 °L	848	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:12 PM Notes: Added 8 oz of Dutch process (alkali) cocoa powder to about 3 cups of boiling water. Stirred to make a paste and added to the fermentor on day 7 after dumping trub/racking. Added 1/4 tsp of 10% phosphoric acid per 5 gallons of brewing water. Kept the bittering hops a little low due to the added bitter cocoa nibs. Cold steeped the chocolate and roasted malts for 24 hours and added during final 5 to 10 minutes of boil. Added 3 tsp of mint extract to one 5 gallon keg. It seemed to get stronger as it aged. Needs more mouthfeel next time. Increase lactose to 2 lbs Reduce flaked barley by 1 pound and add 2 pounds of flaked oats to get the mouthfeel.
IPA - RECIPE	American IPA	26 Litres	1.056	1.009	6.1	69.59	12.96 °L	848	1
Author: Marcelo_Arantes Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:37 AM Notes:
Bobby Blonde	Blonde Ale	5.25 Gallons	1.063	1.011	6.83	27.23	5.75 °L	848	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2018 9:13 AM Notes:
Beethoven's IPA	American IPA	5.5 Gallons	1.078	1.021	7.5	180.02	4.94 °L	848	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 3:48 PM Notes:
Quest - 2	American IPA	5 Gallons	1.08	1.021	7.8	98.04	5.06 °L	848	0
Author: Steve Licht Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 5:30 PM Notes: The quest continues! This one is an intensely kettle and dry hopped Double IPA featuring a combination of Galaxy and Mosaic hops! The base of Two features just pale and dextrine malts, resulting in an appealing glowing yellow appearance in the glass. We experience flavors and aromas of juicy tangerines & tropical fruit balanced by a grapefruit note on the finish. You might say it brings a little dankness also; Cheers!
Super Chinook IPA 2.0	American IPA	5.5 Gallons	1.058	1.01	6.3	67.39	6.58 °L	848	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 4:16 PM Notes:
Sexy APA	American Pale Ale	60 Litres	1.046	1.008	4.97	39.77	11.9 °L	848	1
Author: Ricardo Hahn Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:39 AM Notes:
Maine Lunch Clone	American IPA	20.8 Litres	1.06	1.01	6.51	39.63	6.54 °L	848	1
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 9:47 PM Notes:
May IPA	American IPA	3 Gallons	1.071	1.02	6.6	75.27	6.04 °L	848	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:47 AM Notes: When gravity reached 1.012, temp was increased to 70 deg for a diacetyl rest and dry hopped. Cold crash 3 days @ 34 deg. results: Not hoppy enough. Dont use marris otter next time. use different yeast and new fermentation bucket.
Saint Thomas The Twin AAA	American Amber Ale	5 Gallons	1.06	1.011	6.5	37.31	10.22 °L	848	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 12:55 AM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.017	1.004	1.62	26.79	8.02 °L	848	0
Author: Jose Henrique Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 7:02 PM Notes:
RIS, I Shall Call It Dork Lard.	Imperial Stout	4.25 Gallons	1.142	1.039	13.49	113.81	47.36 °L	848	0
Author: Boil Size: 12.5 Gallons Boil Time: 200 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:14 PM Notes: Added the coffee halfway through chilling the wort. Pitched on a yeast cake of SA04. Will update as this monster ferments.
Ballast Point HW #6 Porter AG Original	American Porter	5.5 Gallons	1.079	1.013	8.69	70.76	37.24 °L	848	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:40 AM Notes:
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