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May IPA

237 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Day
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday October 1st 2016
1.071
1.020
6.6%
75.27
6.04
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 68.4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.6%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 7.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 21.1%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 First Wort 0 min 19.34 10%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 28.46 40%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 2 min 27.46 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal strike @ 164 Sparge 150 °F 75 min
3 gal strike @ 200 Sparge 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

When gravity reached 1.012, temp was increased to 70 deg for a diacetyl rest and dry hopped.


Cold crash 3 days @ 34 deg.

results: Not hoppy enough. Dont use marris otter next time. use different yeast and new fermentation bucket.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 18:23 UTC
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