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Super Chinook IPA 2.0

189.67 calories 16.42 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday January 10th 2017
1.058
1.010
6.3%
67.39
6.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 87.1%
10 oz German - CaraHell10 oz CaraHell 34 11 5%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4%
12.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.96 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 14.51 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 23.78 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.14 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.73 gal Infusion 152 °F 60 min
4.52 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
3 g Gypsum Water Agt Mash --
5 g Calcium Chloride Water Agt Mash --
2 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.3%, IBU 67.39, SRM 6.58, Fermentables: (Pale 2-Row, CaraHell, CaraMunich I, Acidulated Malt) Hops: (Chinook, Cascade, Galaxy) Other: (Irish Moss, Yeast Nutrient, Gypsum, Calcium Chloride, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-10 17:38 UTC
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