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Quest - 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve Licht
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Wednesday April 19th 2017

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

98.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	78.8%
3.50 lb	American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt)	33	1.8	21.2%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	15 min	37.26	16.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	32.68	16.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	14.97	16.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	13.13	16.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Galaxy (Pellet)	52.23	50.1%
4.50 oz	Mosaic (Pellet)	45.81	50.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	152 °F	60 min
16 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The quest continues! This one is an intensely kettle and dry hopped Double IPA featuring a combination of Galaxy and Mosaic hops! The base of Two features just pale and dextrine malts, resulting in an appealing glowing yellow appearance in the glass. We experience flavors and aromas of juicy tangerines & tropical fruit balanced by a grapefruit note on the finish. You might say it brings a little dankness also; Cheers!

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2017-04-26 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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