|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
39.62 |
10.48 °L
|
849 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 6:44 PM |
| Notes: |
|
|
Patio Time Summer Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
23.9 |
4.94 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/14/2023 5:45 PM |
Notes: Added 1 cup of sugar at the beginning of the boil.
Starting at .5 oz of crystalized lemon to the bottling bucket. May have to adjust for the right flavor. Will adjust .25 oz at a time to get what I'm looking for. |
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|
Ally's Kolsch
|
Kölsch
|
25 Litres |
1.046 |
1.011 |
4.54 |
24.52 |
3.53 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:07 PM |
| Notes: |
|
|
Honey Porter
|
English Porter
|
22 Litres |
1.047 |
1.01 |
4.83 |
19.8 |
25.2 °L
|
849 |
0 |
|
|
|
| Boil
Size: 27.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 8:33 PM |
| Notes: |
|
|
Respectable Buck Alpha
|
Dark Mild
|
5 Gallons |
1.036 |
1.009 |
3.49 |
21.2 |
20.13 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 12:00 AM |
| Notes: |
|
|
Blonde Cherry Tart
|
Fruit Beer
|
10 Gallons |
1.057 |
1.004 |
6.87 |
20.08 |
4.38 °L
|
849 |
0 |
|
|
|
| Boil
Size: 11.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 8.8 oz |
Creation
Date: 4/26/2021 5:36 PM |
| Notes: This Belgian Blonde Ale has tart cherries added in secondary for several weeks. The end result is a tart, fruity beer with large champagne-like bubbles that is incredibly refreshing and tart. |
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|
Marzen
|
Märzen
|
21 Litres |
1.057 |
1.01 |
6.2 |
21.69 |
11.52 °L
|
849 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 11/2/2020 3:03 AM |
| Notes: |
|
|
Oslo Pils
|
Czech Pale Lager
|
6.5 Gallons |
1.047 |
1.009 |
5.05 |
24.77 |
4.77 °L
|
849 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:22 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
210 Gallons |
1.056 |
1.015 |
5.41 |
21.18 |
13.7 °L
|
849 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:40 PM |
| Notes: |
|
|
"Blueberry" Honey Bochet
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
849 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 95 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:51 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.017 |
7.6 |
29.02 |
15.45 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:03 PM |
| Notes: |
|
|
GF Dead Guy
|
Helles Bock
|
6 Gallons |
1.066 |
1.014 |
6.8 |
40.07 |
7.29 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:27 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
6 Gallons |
1.037 |
1.009 |
3.76 |
17.64 |
17.14 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:03 AM |
| Notes: |
|
|
Ovation Pilsner
|
Czech Premium Pale Lager
|
24 Litres |
1.048 |
1.008 |
5.26 |
24.8 |
3.71 °L
|
849 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2017 9:42 AM |
| Notes: |
|
|
Lemony Session Pale
|
Ordinary Bitter
|
80 Litres |
1.035 |
1.007 |
3.72 |
33.86 |
3.92 °L
|
849 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 8:03 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
10 Litres |
1.046 |
1.013 |
4.35 |
32.9 |
13.07 °L
|
849 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 7:41 PM |
| Notes: |
|
|
Turdus Bugday Birası
|
Weissbier
|
30 Litres |
1.046 |
1.01 |
4.68 |
11.68 |
4.45 °L
|
849 |
0 |
|
|
|
| Boil
Size: 36.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2016 2:54 PM |
| Notes: |
|
|
Snoring Nikko Caramel Vanilla Rauchbier
|
Classic Rauchbier
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
27.8 |
23.01 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 8:24 PM |
| Notes: |
|
|
Takomo Bitter II
|
Best Bitter
|
73 Litres |
1.046 |
1.011 |
4.61 |
30.47 |
8.03 °L
|
849 |
0 |
|
|
|
| Boil
Size: 82.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 12:27 PM |
| Notes: |
|
|
Herkunft
|
Dunkles Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.54 |
13.96 |
22.19 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 6:28 PM |
| Notes: |
|
|
|
|