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Takomo bitter II

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 73 liters (fermentor volume)
Pre Boil Size: 82.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Thursday July 28th 2016
1.046
1.011
4.6%
30.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg United Kingdom - Maris Otter Pale14.5 kg Maris Otter Pale 38 3.75 94.8%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 0.7%
0.70 kg Finland - Crystal Malt 500.7 kg Crystal Malt 50 35 19 4.6%
15.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Simcoe43 g Simcoe Hops Leaf/Whole 13.8 Boil 60 min 20.34 16.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.2 Boil 15 min 3.93 19%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 5.7 Boil 15 min 4.85 19%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.49 22.8%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5.7 Boil 1 min 0.25 11.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.8 Boil 1 min 0.61 11.4%
263 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L -- -- 67 °C --
Starting Mash Thickness: 2.75 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 417 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Takomo bitter II" Best Bitter beer recipe by LassiL. All Grain, ABV 4.61%, IBU 30.47, SRM 8.03, Fermentables: (Maris Otter Pale, Chocolate, Crystal Malt 50) Hops: (Simcoe, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-31 12:35 UTC
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