Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
CTZ16 oz CTZ Hops |
|
Leaf/Whole |
15.5 |
Boil
|
90 min |
21.18 |
20% |
|
4 lb |
Saaz4 lb Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
1 days |
|
80% |
|
5 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
CTZ (Leaf/Whole) 15.999999963401 oz CTZ (Leaf/Whole) Hops |
|
21.18 |
20% |
|
4 lb |
Saaz (Leaf/Whole) 3.9999952429976 lb Saaz (Leaf/Whole) Hops |
|
|
80% |
|
5 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
145 °F |
10 min |
|
|
|
Temperature |
-- |
155 °F |
50 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Portland, OR, USA
"Czech Amber Lager" Czech Amber Lager beer recipe by Jack Deharpport. All Grain, ABV 5.41%, IBU 21.18, SRM 13.7, Fermentables: (Goldpils Vienna Malt, Flaked Rye, Melanoidin, Aromatic Munich Malt 20L, Brewers Malt 2-Row, Carafa I, Caramel / Crystal 75L) Hops: (CTZ, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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