Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Domestic Hallertau2.5 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.08 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Domestic Hallertau (Pellet) 2.4999999942814 oz Domestic Hallertau (Pellet) Hops |
|
20.08 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.75 gal |
Protein Rest |
Strike |
133 °F |
127 °F |
20 min |
|
|
Saccharification Rest I |
Temperature |
-- |
145 °F |
20 min |
|
|
Saccharification Rest II |
Temperature |
-- |
154 °F |
10 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
|
3.89 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
IQF Tart Cherries
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: sucrose
Amount: 8.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Springfield Mo Fullbright Station
Notes
This Belgian Blonde Ale has tart cherries added in secondary for several weeks. The end result is a tart, fruity beer with large champagne-like bubbles that is incredibly refreshing and tart.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-02 14:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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