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Graham Cracker Ale

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Friday August 30th 2019
1.044
1.008
4.8%
18.45
8.65
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 49.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 33.2%
8.60 oz Briess - Carabrown Malt8.6 oz Carabrown Malt 36.3 55 5.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.5%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 5.5%
9.04 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.52 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.93 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 150 °F 60 min
1 gal Temperature 164 °F 10 min
4 gal Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
2 each orange zest Flavor Boil 5 min.
0.75 oz corriander Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.8%, IBU 18.45, SRM 8.65, Fermentables: (Pilsner, Flaked Wheat, Carabrown Malt, Caramel / Crystal 60L, Golden Naked Oats) Hops: (Amarillo, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, orange zest, corriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-19 15:05 UTC
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