Uncomplicated Mayhem Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Uncomplicated Mayhem

345 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jon Bay
Hop Utilization: 97%
Calories: 345 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday March 27th 2022
1.104
1.019
11.2%
82.4
15.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 60.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb American - Rye1 lb Rye 38 3.5 4.7%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 0.3%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 15.4%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.7%
21.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 38.83 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 21.88 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 16.05 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.68 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 156 °F 156 °F 60 min
8.78 gal Strike 161 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .82 cups       Temp: 69 °F       CO2 Level: 3,0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Uncomplicated Mayhem" Belgian Pale Ale beer recipe by Jon Bay. All Grain, ABV 11.19%, IBU 82.44, SRM 15.58, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Rye, Caramel / Crystal 60L, Liquid Malt Extract - Dark, Acidulated, Rice Hulls, Flaked Rye) Hops: (Magnum, Citra, Mosaic) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-19 22:19 UTC
NEW Water Requirements:
Uncomplicated Mayhem
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Uncomplicated Mayhem
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information