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Amazing Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stigbergets
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday July 10th 2019

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

75.2

SRM (morey):

5.6

Mash pH

5.6

Cost €

n/a

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Golden Promise4.4 kg Golden Promise	37	3	67.9%
333.33 g	Crisp Malting - United Kingdom - Dextrine Malt333.33 g United Kingdom - Dextrine Malt	33	1.8	5.1%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	15.4%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	7.7%
100 g	Weyermann - German - Acidulated100 g German - Acidulated	27	3.4	1.5%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.3%
6,483.33 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)35 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25.3	Whirlpool at 100 °C	30 min	33.74	10%
85 g	Simcoe85 g Simcoe Hops	Pellet	12.8	Whirlpool at 100 °C	30 min	41.45	24.3%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25.3	Whirlpool at 75 °C	15 min		4.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.8	Whirlpool at 75 °C	15 min		4.3%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.5	Dry Hop	5 days		14.3%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25.3	Dry Hop	5 days		14.3%
100 g	Yakima Valley Hops - NZ Nelson Sauvin100 g NZ Nelson Sauvin Hops	Pellet	11.3	Dry Hop	5 days		28.6%
350 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	33.74	28.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	41.45	28.6%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
100 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 100 g NZ Nelson Sauvin (Pellet) Hops		28.6%
350 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.6 L	Temperature	--	40 °C	10 min
	Infusion	--	66 °C	75 min
	Infusion	--	75 °C	10 min
8.4 L	Fly Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1.20 g	Antioxin SBT	Water Agt	Mash	0 min.
2 g	Beer Nutrient	Other	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 179 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

676

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Brews

Public: Yup, Shared
Last Updated: 2019-09-28 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amazing Haze

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