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Amazing Haze

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stigbergets
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday July 10th 2019
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1.070
1.017
7.0%
75.2
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Golden Promise4.4 kg Golden Promise 37 3 67.9%
333.33 g Crisp Malting - United Kingdom - Dextrine Malt333.33 g United Kingdom - Dextrine Malt 33 1.8 5.1%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 15.4%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.7%
100 g Weyermann - German - Acidulated100 g German - Acidulated 27 3.4 1.5%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.3%
6,483.33 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)35 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Whirlpool at 100 °C 30 min 33.74 10%
85 g Simcoe85 g Simcoe Hops Pellet 12.8 Whirlpool at 100 °C 30 min 41.45 24.3%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Whirlpool at 75 °C 15 min 4.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.8 Whirlpool at 75 °C 15 min 4.3%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Dry Hop 5 days 14.3%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop 5 days 14.3%
100 g Yakima Valley Hops - NZ Nelson Sauvin100 g NZ Nelson Sauvin Hops Pellet 11.3 Dry Hop 5 days 28.6%
350 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.20 g Antioxin SBT Water Agt Mash 0 min.
2 g Beer Nutrient Other Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Temperature -- 40 °C 10 min
Infusion -- 66 °C 75 min
Infusion -- 75 °C 10 min
8.4 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.1
Mash volume with grains 21.3
Grain absorption losses -6.3
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil volume (equipment estimates 18.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 20.3
Total: 31.2  
Equipment Profile Used: System Default
"Amazing Haze" Specialty IPA: New England IPA beer recipe by Stigbergets. All Grain, ABV 6.97%, IBU 75.19, SRM 5.62, Fermentables: (Golden Promise, United Kingdom - Dextrine Malt, Flaked Oats, Flaked Wheat, German - Acidulated, Corn Sugar - Dextrose) Hops: (Mosaic LupuLN2 (Cryo), Simcoe, Citra LupuLN2 (Cryo), NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Antioxin SBT, Beer Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2019-09-28 18:06 UTC