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Game Day IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Freymuller, Judi Lund, John Lund
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday April 23rd 2017

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (rager):

203.6

SRM (mosher):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	70.6%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	11.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	65.95	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	43.97	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	55.84	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	37.81	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	65.95	25%
1 oz	Centennial (Pellet)	43.97	25%
1 oz	Simcoe (Pellet)	55.84	25%
1 oz	Amarillo (Pellet)	37.81	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
R.O water Added 1 tsp of gypsum to mash.
Mash Chemistry and Brewing Water Calculator

Notes

Along with pellet hops, used 5 mg of Apollo hop extract.

Hop schedule as follows: mixed all hops in bowl. Weighed out 1/3 oz of pellet for every 5 min of the 60 min boil. Used .4 mg of extract for every 5 min of the 60 min boil.

Hop schedule based off clone of 60 min IPA by Dogfish Head.

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2017-05-06 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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