Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
US - Pale 2-Row8 lb Pale 2-Row |
|
37 |
1.8 |
76.2% |
|
1 lb |
Honey1 lb Honey |
|
35 |
2 |
9.5% |
|
0.50 lb |
Munich0.5 lb Munich |
|
37 |
6 |
4.8% |
|
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
4.8% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
4.8% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
20.52 |
50% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
4.09 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sorachi Ace (Pellet) 0.99999999771257 oz Sorachi Ace (Pellet) Hops |
|
24.61 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
140 °F |
140 °F |
20 min |
|
|
|
Steeping |
152 °F |
152 °F |
45 min |
|
|
Mash Out |
Steeping |
168 °F |
168 °F |
10 min |
|
|
|
Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
black pepper
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"MI Honey Saison" Saison beer recipe by amlsfu8. All Grain, ABV 6.16%, IBU 24.61, SRM 3.68, Fermentables: (Pale 2-Row, Honey, Munich, Flaked Oats, Rice Hulls) Hops: (Sorachi Ace) Other: (black pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-26 23:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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