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White IPA

239 calories 25 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday May 27th 2016
1.072
1.018
7.1%
79.94
5.54
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 47%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.2%
6.20 lb Belgian - Pale Ale6.2 lb Pale Ale 38 3.4 44.9%
0.12 lb German - Acidulated Malt0.12 lb Acidulated Malt 27 3.4 0.9%
13.82 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.09 12.5%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.76 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.56 12.5%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 8.21 12.5%
0.50 oz worrior0.5 oz worrior Hops Leaf/Whole 15.5 Boil 45 min 23.4 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.92 25%
0.50 oz worrior0.5 oz worrior Hops Pellet 15.5 Dry Hop 7 days 12.5%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Chad, Method: All Grain, Style: Witbier, ABV 7.1%, IBU 79.94, SRM 5.54, Fermentables: (Pilsner, Torrified Wheat, Pale Ale, Acidulated Malt) Hops: (Centennial, Cluster, worrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-26 18:12 UTC
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