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White IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday May 27th 2016
1.072
1.018
7.1%
79.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 47%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.2%
6.20 lb Belgian - Pale Ale6.2 lb Pale Ale 38 3.4 44.9%
0.12 lb German - Acidulated Malt0.12 lb Acidulated Malt 27 3.4 0.9%
13.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.09 12.5%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.76 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.56 12.5%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 8.21 12.5%
0.50 oz worrior0.5 oz worrior Hops Leaf/Whole 15.5 Boil 45 min 23.4 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.92 25%
0.50 oz worrior0.5 oz worrior Hops Pellet 15.5 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.84 19.3  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"White IPA" Witbier beer recipe by Chad. All Grain, ABV 7.1%, IBU 79.94, SRM 5.54, Fermentables: (Pilsner, Torrified Wheat, Pale Ale, Acidulated Malt) Hops: (Centennial, Cluster, worrior)
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  • Last Updated: 2016-06-26 18:12 UTC