"Black Forest and Coffee Stout" Dry Stout beer recipe by nisman. All Grain, ABV 8.04%, IBU 58.92, SRM 44.66, Fermentables: (Vienna Malt, American Ale Malt, Maris Otter Finest Ale Malt , Light Chocolate Malt, Dark Crystal Malt, Medium Crystal Malt, Red Back Malt, Rolled Oats, Roast Barley) Hops: (Chinook, Willamette) Other: (Whirlfloc, Yeast Nutrient, Coffee, Cacao Husks, cocao husks, coffee, coarse ground beans, Still Spirits Black Raspberry Royale Liqueur flavour)
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Last Updated: 2021-09-22 06:31 UTC
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NEW Water Requirements:
Black Forest and Coffee Stout
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Water Requirements:
Black Forest and Coffee Stout
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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