|
Swan Draught
|
International Pale Lager
|
22 Litres |
1.039 |
1.005 |
4.43 |
20.52 |
3.3 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 10:12 AM |
| Notes: |
|
|
Hill Farmstead Edward V 1.0
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
76.65 |
7.63 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2014 2:55 PM |
| Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains. ibu on site said 85 but historically I've noticed that if I hit the ibu on brewers friend it ends up too bitter in the beer so I'm going short on the ibus for this one. will tweak with v2 after assessment of this one. cross your fingers! |
|
|
Ruby Mild
|
British Strong Ale
|
23 Litres |
1.04 |
1.008 |
4.24 |
20.44 |
15.44 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 10:26 AM |
Notes: Inspired by a Ruby Mild by Rud Gate brewery in York, UK this is a sort of clone.
In photo, original is in left glass, clone in middle.
Great taste, needed more time to age and slightly more ruby colour |
|
|
IPA Jun/2016
|
English IPA
|
45 Litres |
1.052 |
1.009 |
5.71 |
38.27 |
7.08 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 7:46 PM |
| Notes: |
|
|
Pilsner Urquell National Award-Winning Clone (Decoction And Non-Decoction Version)
|
Czech Premium Pale Lager
|
23 Litres |
1.052 |
1.013 |
5.07 |
41.2 |
3.51 °L
|
3.2K |
4 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 7:09 PM |
Notes: Double Decoction:
*Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.*
Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual.
No Decoction:
Instead of the labour intensive double decoction mash schedule you could:
- Substitute some of the pilsner malt for vienna and/or munich to add colour and depth.
- Include some melanoidin malt for a slight decoction 'feel'.
- Add some carapils malt (or your preferred alternative) for improved head retention.
- After which, just carry out a temperature/infusion mash schedule based on your preferences.
**This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. |
|
|
Cherry Cordial
|
Russian Imperial Stout
|
5.5 Gallons |
1.123 |
1.036 |
11.33 |
55.82 |
40 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.765 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 6:28 PM |
Notes: I think I'll add cooked cherries to 2ndary then rack over them from primary.
For the roasted grains, I used 3 times the recipe weight above, and cold-steeped in water for 24 hrs using 1 gallon per 3 lbs of grain (just used 2 gal for this batch)
When doing this and on brew day go to the mash calc page and adjust the weight of the grain in the mash down to roasted grains taken out to get water volumes
--
Learned nibs primarily impart nose so doing 2oz cocoa powder in the boil at 15 min and 2 oz nibs. 2-4 nibs in the 2ndary with the cherries
Low mash temp which perplexes me since the numbers were on. Doing a 1.5G decoction 30 minutes in to the mash |
|
|
Kellens Belgian
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.014 |
6.47 |
24.65 |
16.08 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 4:23 AM |
Notes: Brew Date 7/1/16
Kegged 8/23/2016 |
|
|
Angel Wings Maibock
|
Helles Bock
|
6 Gallons |
1.07 |
1.019 |
6.68 |
22.74 |
7.67 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 7:43 PM |
Notes: 1. Yeast pitch rate is 12.06m cells /ml/*P
as a direct pitch on Ocktoberfest yeast
Cake.
2. Salt City Brew Club AHA/BJCP Sanctioned Competition 1st Pl 38.5 pts
** efficiency and grain adjusted after brewing to hit target OG of 1.070 |
|
|
Wild Maine Blueberry Kettle Sour (Berliner Weisse)
|
Berliner Weisse
|
3.5 Gallons |
1.052 |
1.014 |
5.06 |
11.16 |
3.41 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:03 AM |
Notes: Single malt infusion w/ quick sparge to ~4.25 g boil volume
2 day infection w/ Wyeast 5335 Lactobacillus for sour
60 minute boil
Additions: .5 oz Hallertau 2 60', 2# wild Maine blueberries @ 10'
Chill to fermentation temperature & pitch yeast
Ferment 5-7 days
Rack & condition w/ 2# wild Maine blueberries for 7-14 days
Bottle priming & conditioning for 7-14 days
|
|
|
Edinburgh Porter
|
Brown Porter
|
6 Gallons |
1.05 |
1.014 |
4.65 |
31.67 |
24.25 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/10/2013 9:01 PM |
| Notes: Sweeter and darker than a Scottish Ale 80 Schilling; less alcohol than a Wee Heavy; Oak cubes, Scotch Whiskey & A hint of smoke from the Scottish yeast: It's a Scottish Porter! |
|
|
Imperial Vanilla Coffee Milk Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.026 |
11.27 |
53.52 |
44.57 °L
|
3.2K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 7:33 PM |
| Notes: |
|
|
You Sexy Thing!
|
American Stout
|
23 Litres |
1.084 |
1.038 |
6.08 |
60.05 |
42.65 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 3:27 PM |
Notes: No peanut addition required is the target, but to get a peanut/nutty tasting beer
Raised mash temp to get nutty peanut taste
Possibly add cocoa nips in secondary
Based upon Omnipollo Brygg Ol recipe, and a thread off facebook on how to achieve the Yellow Belly stout where they used no peanuts in the brewing. |
|
|
Cinnamon Porter
|
Robust Porter
|
6 Gallons |
1.063 |
1.015 |
6.36 |
17.79 |
27.78 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: Invert Sugar |
Priming Amount: 5/8 cup Sucrose boiled |
Creation
Date: 9/1/2015 1:35 AM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.043 |
1.01 |
4.3 |
36.01 |
3.65 °L
|
3.2K |
0 |
|
|
Author:
|
|
Thumpersk_a
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 6:09 PM |
| Notes: |
|
|
Dunkel Wed
|
Dunkles Weissbier
|
35 Litres |
1.052 |
1.015 |
4.89 |
14.11 |
18.79 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 11:46 PM |
| Notes: |
|
|
Sierra Nevada Tumbler
|
American Brown Ale
|
6 Gallons |
1.055 |
1.013 |
5.4 |
36.55 |
26.32 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 5:56 PM |
| Notes: |
|
|
English IPA 5
|
English IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.6 |
52 |
8.7 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2013 4:58 PM |
Notes: came out tasting like real grapefruit, not a hint or flavor but just like you took a bite, very good, I take that back this is a great beer. after conditioning and the greenness went away, awesome beer can't get enough
you will need 2 yeast with a starter or 3 without
note to self brew this again, use secondary cold crash with gelatin, let age for 2 weeks, very nice |
|
|
Oatmeal Stout Redux
|
Oatmeal Stout
|
6.83 Gallons |
1.055 |
1.018 |
4.84 |
27.26 |
45.69 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 9:49 PM |
| Notes: |
|
|
Blood Orange Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.076 |
1.002 |
10.11 |
2.44 |
4.44 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 8:20 PM |
| Notes: |
|
|
Galaxy/Citra DIPA
|
Imperial IPA
|
6 Gallons |
1.079 |
1.017 |
8.21 |
104.84 |
7.54 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2014 11:12 PM |
| Notes: |
|
|
|
|