All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swan Draught	International Pale Lager	22 Litres	1.039	1.005	4.43	20.52	3.3 °L	3.2K	1
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:12 AM Notes:
Hill Farmstead Edward V 1.0	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	76.65	7.63 °L	3.2K	1
Author: JimmySpeakaz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 2:55 PM Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains. ibu on site said 85 but historically I've noticed that if I hit the ibu on brewers friend it ends up too bitter in the beer so I'm going short on the ibus for this one. will tweak with v2 after assessment of this one. cross your fingers!
Ruby Mild	British Strong Ale	23 Litres	1.04	1.008	4.24	20.44	15.44 °L	3.2K	0
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:26 AM Notes: Inspired by a Ruby Mild by Rud Gate brewery in York, UK this is a sort of clone. In photo, original is in left glass, clone in middle. Great taste, needed more time to age and slightly more ruby colour
IPA Jun/2016	English IPA	45 Litres	1.052	1.009	5.71	38.27	7.08 °L	3.2K	1
Author: Roberta Massani Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:46 PM Notes:
Pilsner Urquell National Award-Winning Clone (Decoction And Non-Decoction Version)	Czech Premium Pale Lager	23 Litres	1.052	1.013	5.07	41.2	3.51 °L	3.2K	4
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:09 PM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions.
Cherry Cordial	Russian Imperial Stout	5.5 Gallons	1.123	1.036	11.33	55.82	40 °L	3.2K	2
Author: rclang Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 6:28 PM Notes: I think I'll add cooked cherries to 2ndary then rack over them from primary. For the roasted grains, I used 3 times the recipe weight above, and cold-steeped in water for 24 hrs using 1 gallon per 3 lbs of grain (just used 2 gal for this batch) When doing this and on brew day go to the mash calc page and adjust the weight of the grain in the mash down to roasted grains taken out to get water volumes -- Learned nibs primarily impart nose so doing 2oz cocoa powder in the boil at 15 min and 2 oz nibs. 2-4 nibs in the 2ndary with the cherries Low mash temp which perplexes me since the numbers were on. Doing a 1.5G decoction 30 minutes in to the mash
Kellens Belgian	Belgian Dubbel	5 Gallons	1.063	1.014	6.47	24.65	16.08 °L	3.2K	3
Author: seagondollar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:23 AM Notes: Brew Date 7/1/16 Kegged 8/23/2016
Angel Wings Maibock	Helles Bock	6 Gallons	1.07	1.019	6.68	22.74	7.67 °L	3.2K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:43 PM Notes: 1. Yeast pitch rate is 12.06m cells /ml/*P as a direct pitch on Ocktoberfest yeast Cake. 2. Salt City Brew Club AHA/BJCP Sanctioned Competition 1st Pl 38.5 pts ** efficiency and grain adjusted after brewing to hit target OG of 1.070
Wild Maine Blueberry Kettle Sour (Berliner Weisse)	Berliner Weisse	3.5 Gallons	1.052	1.014	5.06	11.16	3.41 °L	3.2K	0
Author: robheise Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:03 AM Notes: Single malt infusion w/ quick sparge to ~4.25 g boil volume 2 day infection w/ Wyeast 5335 Lactobacillus for sour 60 minute boil Additions: .5 oz Hallertau 2 60', 2# wild Maine blueberries @ 10' Chill to fermentation temperature & pitch yeast Ferment 5-7 days Rack & condition w/ 2# wild Maine blueberries for 7-14 days Bottle priming & conditioning for 7-14 days
Edinburgh Porter	Brown Porter	6 Gallons	1.05	1.014	4.65	31.67	24.25 °L	3.2K	2
Author: Muddy Mo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/10/2013 9:01 PM Notes: Sweeter and darker than a Scottish Ale 80 Schilling; less alcohol than a Wee Heavy; Oak cubes, Scotch Whiskey & A hint of smoke from the Scottish yeast: It's a Scottish Porter!
Imperial Vanilla Coffee Milk Stout	Russian Imperial Stout	5.5 Gallons	1.112	1.026	11.27	53.52	44.57 °L	3.2K	4
Author: commandaz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 7:33 PM Notes:
You Sexy Thing!	American Stout	23 Litres	1.084	1.038	6.08	60.05	42.65 °L	3.2K	2
Author: Rakey Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 3:27 PM Notes: No peanut addition required is the target, but to get a peanut/nutty tasting beer Raised mash temp to get nutty peanut taste Possibly add cocoa nips in secondary Based upon Omnipollo Brygg Ol recipe, and a thread off facebook on how to achieve the Yellow Belly stout where they used no peanuts in the brewing.
Cinnamon Porter	Robust Porter	6 Gallons	1.063	1.015	6.36	17.79	27.78 °L	3.2K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Invert Sugar Priming Amount: 5/8 cup Sucrose boiled Creation Date: 9/1/2015 1:35 AM Notes:
American Wheat	American Wheat or Rye Beer	5 Gallons	1.043	1.01	4.3	36.01	3.65 °L	3.2K	0
Author: Thumpersk_a Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:09 PM Notes:
Dunkel Wed	Dunkles Weissbier	35 Litres	1.052	1.015	4.89	14.11	18.79 °L	3.2K	0
Author: Thiago Fernandes Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 11:46 PM Notes:
Sierra Nevada Tumbler	American Brown Ale	6 Gallons	1.055	1.013	5.4	36.55	26.32 °L	3.2K	2
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:56 PM Notes:
English IPA 5	English IPA	5.5 Gallons	1.059	1.017	5.6	52	8.7 °L	3.2K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 4:58 PM Notes: came out tasting like real grapefruit, not a hint or flavor but just like you took a bite, very good, I take that back this is a great beer. after conditioning and the greenness went away, awesome beer can't get enough you will need 2 yeast with a starter or 3 without note to self brew this again, use secondary cold crash with gelatin, let age for 2 weeks, very nice
Oatmeal Stout Redux	Oatmeal Stout	6.83 Gallons	1.055	1.018	4.84	27.26	45.69 °L	3.2K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 9:49 PM Notes:
Blood Orange Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.076	1.002	10.11	2.44	4.44 °L	3.2K	2
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:20 PM Notes:
Galaxy/Citra DIPA	Imperial IPA	6 Gallons	1.079	1.017	8.21	104.84	7.54 °L	3.2K	1
Author: Because Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 11:12 PM Notes:
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