All-grain Homebrew Beer Recipes

Page 180 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1554 Clone 5G	Schwarzbier	5 Gallons	1.052	1.012	5.24	26.91	27.65 °L	3.2K	3
Author: UgliestLemming Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:26 PM Notes:
Castle Red	Old Ale	25 Litres	1.065	1.015	6.63	38.96	11.15 °L	3.2K	0
Author: anglisani Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:34 PM Notes: litri assorbiti dai grani da recuperare : 14 evaporazione : 1l assorbimento luppolo:1 perdite di sistema : 4litri riduzione: 1l acqua totale da utilizzare: 21+22.5=44litri litri pre boil: 21+1+1+1+4=28 litri+4 fondo fermentatore: 32litri sparge =14 litri Potremmo sostituire il cara red con 1kg di xzucchero di canna o estratto di malto ma occorre calcolare la densità. lievito: american ale sarebbe meglio o alcuni ceppi irish scelto:liberty bell mangrove jack priming: 100gr
Blind Pig Clone	American IPA	5.5 Gallons	1.062	1.016	6.14	82.85	6.55 °L	3.2K	1
Author: B B Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 4:43 PM Notes:
Honey Hefeweizen (Dolores)	Weizen/Weissbier	5 Gallons	1.052	1.012	5.19	14.62	5.32 °L	3.2K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Kegging Priming Amount: 12.5 PSI @ 45F Creation Date: 3/29/2015 11:56 PM Notes: Ferment less than the suggested temperature to subdue the phenols. Authentic German Heffs do not have the strong phenols that many American commercial products have. Pitch with a starter to counter low temp. Use Gambrinus(SP?) Honey malt for a light honey flavor. No more than a half lb. Cold Crash for 3 days @40F after primary fermentation is complete.
Husker Big Red Rye	American Amber Ale	10 Gallons	1.058	1.011	6.2	66.38	17 °L	3.2K	1
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 8:39 PM Notes: This is closer to an IPA, only red in color with 25% rye.
Lais SM	Specialty IPA: White IPA	28 Litres	1.059	1.012	6.25	52.68	7.56 °L	3.2K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 1:28 PM Notes:
Munich Honey Pale	American Pale Ale	5 Gallons	1.057	1.016	5.4	73.41	9.64 °L	3.2K	3
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2012 6:13 PM Notes: One of my favorite recipe's! This is a 'hop blast' method spin on the original, meaning no 60min hop boil, but extra hops at 15 min to achieve the same IBU. With nmore hops used at the end of the boil you can achieve bitterness IBU but pack more hop flavor and aroma. Method WORKS! I use 1 extra ounce, Columbus, at 15 min. No honey, name comes from honey malt used. Cheers, Jim. More description and label on my brew blog http://jimsbrews.blogspot.com/
"Rye" Rye IPA	American IPA	5 Gallons	1.067	1.017	6.54	100.38	9.46 °L	3.2K	1
Author: Justin Yorke Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2012 6:43 AM Notes:
Ginger Peach Saison	Fruit and Spice Beer	5.5 Gallons	1.056	1.01	6.06	30.9	10.76 °L	3.2K	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:01 PM Notes: Flavor balance between fruit and spice in this beer is good, neither the ginger, nor the peach is overpowering. I used frozen peaches, thawed before adding to boil. I once added to secondary, and peach flavor was too strong.
Hob Goblin	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.009	5.35	35.32	14.47 °L	3.2K	2
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 10:34 PM Notes: Added 1 TSP of 5.2 Ph stabiliser. Boil 60min. Used US yeast, this will give a drier finish, didnt have Nottingham yeast which is what I would of preffered to use. Shouldnt make to much difference, less esters!
#61 Smoked Weizenbock	Weizenbock	40 Litres	1.068	1.008	7.87	27.93	21.51 °L	3.2K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 7:41 PM Notes: CaCl2 - 15g wheat - smoked couldn't cool it down to 18, so fermentation started 24C and rose up to 26, then dropped after 2 days to 24 again.
Kleppa IPA(FyrOgFlamme)	American IPA	24 Litres	1.059	1.015	5.75	63.74	7.54 °L	3.2K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:56 PM Notes:
SchwartzenbierenFahrvergnügen	Schwarzbier	5.5 Gallons	1.049	1.009	5.27	25.8	23.06 °L	3.2K	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 4:51 PM Notes:
Coconut Hefeweizen	Weizen/Weissbier	13 Gallons	1.051	1.012	5.09	12.03	3.96 °L	3.2K	3
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 6:41 PM Notes:
4Gs Raspberry Rye Ale	Fruit Beer	6 Gallons	1.044	1.01	4.45	24	5.88 °L	3.2K	6
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:02 PM Notes: For version 3--Add 4 bags raspberries (pureed) to primary after the end of fermentation for 4 days. Remove. Crash then add 4 bags (pureed) to primary post crash for 3 days. Rack to secondary w/ clarifier. Let sit for 2 days before kegging. For version #2--Add 2.25# of raspberries toward the end of primary--remove after 4 days (some of the berries seemed still intact, so I put the second addition into the food processor while frozen and coursely processed them). Then add #2.25 for 4 days before racking to secondary. Also added 1# rolled oats to mash to try and add body. Don't want to add dextrin. Pretty sure Rubeaus uses dextrin malt, but it gives me gas. Spring 19 version: Puree Rasp. Cold Crash after 10 days. Once crashed, add all Raspberries to primary in the cooler. Steep for 4 days, For version #1 I added 12oz each of raspberries, blueberries, and blackberries at the end of primary, then added 2.25# of raspberries after primary for 3 days.
BOOM: Gose The Pineapple	Berliner Weisse	10 Gallons	12.251	2.863	5.02	11.73	3.9 °L	3.2K	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 1:32 PM Notes:
Jalepeno/Mango Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.15	28.26	3.21 °L	3.2K	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 11:51 PM Notes: 1# Jalepenos in the mash (destem and chop) 1# Jalepenos in the Secondary (clean and bake at 350 on a cookie sheet for 20-30 minutes - membrane & seeds removed) - 3 Days 2 Mangoes, pureed and put in the Secondary with the 1# of jalapeños.
X 2017- Black Sheep Riggwelter Clone	British Strong Ale	3 Gallons	1.06	1.017	5.59	22.18	22.77 °L	3.2K	1
Author: Yalc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:26 AM Notes: Strike at 165F, including mash tun loss.
Brooklyn Lager Clone	International Pale Lager	22 Litres	1.053	1.016	4.92	28.22	7.71 °L	3.2K	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: dme Priming Amount: 171.5 g Creation Date: 9/20/2019 7:36 AM Notes: Oppskrift fra Byo.com med tilpassinger fra eget lager :-) - Kjøles ned til 13 grader og tilsetter så gjær. - Reduseres til 11 grader nå en ser at gjæring har startet. - Mot slutten av gjæringstiden kan temperatur settes til 16 grader om i to døgn. - Når gjæring er ferdig skal ølet stå på 2.2 grader i en uke. - Så tilsette tørrhumlen for en uke til... - Flaskes med vørter. 1,45 liter Gyle må tas ut.
Vienna IPA	American IPA	5.5 Gallons	1.067	1.021	6.09	86.04	10.07 °L	3.2K	0
Author: Metalhead1285 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:05 PM Notes:
« First ‹ Previous 176 177 178 179 180 181 182 183 184 Next › Last »							Page 180 of 11,230 20 Recipes of 224,587