|
1554 Clone 5G
|
Schwarzbier
|
5 Gallons |
1.052 |
1.012 |
5.24 |
26.91 |
27.65 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:26 PM |
| Notes: |
|
|
Castle Red
|
Old Ale
|
25 Litres |
1.065 |
1.015 |
6.63 |
38.96 |
11.15 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 4:34 PM |
Notes: litri assorbiti dai grani da recuperare : 14
evaporazione : 1l
assorbimento luppolo:1
perdite di sistema : 4litri
riduzione: 1l
acqua totale da utilizzare: 21+22.5=44litri
litri pre boil: 21+1+1+1+4=28 litri+4 fondo fermentatore: 32litri
sparge =14 litri
Potremmo sostituire il cara red con 1kg di xzucchero di canna o estratto di malto ma occorre calcolare la densità.
lievito: american ale sarebbe meglio o alcuni ceppi irish
scelto:liberty bell mangrove jack
priming: 100gr |
|
|
Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
82.85 |
6.55 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 4:43 PM |
| Notes: |
|
|
Honey Hefeweizen (Dolores)
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.19 |
14.62 |
5.32 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Kegging |
Priming Amount: 12.5 PSI @ 45F |
Creation
Date: 3/29/2015 11:56 PM |
Notes: Ferment less than the suggested temperature to subdue the phenols. Authentic German Heffs do not have the strong phenols that many American commercial products have. Pitch with a starter to counter low temp.
Use Gambrinus(SP?) Honey malt for a light honey flavor. No more than a half lb.
Cold Crash for 3 days @40F after primary fermentation is complete. |
|
|
Husker Big Red Rye
|
American Amber Ale
|
10 Gallons |
1.058 |
1.011 |
6.2 |
66.38 |
17 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2013 8:39 PM |
| Notes: This is closer to an IPA, only red in color with 25% rye. |
|
|
Lais SM
|
Specialty IPA: White IPA
|
28 Litres |
1.059 |
1.012 |
6.25 |
52.68 |
7.56 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 1:28 PM |
| Notes: |
|
|
Munich Honey Pale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.016 |
5.4 |
73.41 |
9.64 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2012 6:13 PM |
Notes: One of my favorite recipe's! This is a 'hop blast' method spin on the original, meaning no 60min hop boil, but extra hops at 15 min to achieve the same IBU. With nmore hops used at the end of the boil you can achieve bitterness IBU but pack more hop flavor and aroma. Method WORKS! I use 1 extra ounce, Columbus, at 15 min. No honey, name comes from honey malt used.
Cheers, Jim.
More description and label on my brew blog
http://jimsbrews.blogspot.com/ |
|
|
"Rye" Rye IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.54 |
100.38 |
9.46 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2012 6:43 AM |
| Notes: |
|
|
Ginger Peach Saison
|
Fruit and Spice Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
30.9 |
10.76 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 7:01 PM |
Notes: Flavor balance between fruit and spice in this beer is good, neither the ginger, nor the peach is overpowering.
I used frozen peaches, thawed before adding to boil. I once added to secondary, and peach flavor was too strong. |
|
|
Hob Goblin
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.05 |
1.009 |
5.35 |
35.32 |
14.47 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 10:34 PM |
Notes: Added 1 TSP of 5.2 Ph stabiliser.
Boil 60min. Used US yeast, this will give a drier finish, didnt have Nottingham yeast which is what I would of preffered to use. Shouldnt make to much difference, less esters! |
|
|
#61 Smoked Weizenbock
|
Weizenbock
|
40 Litres |
1.068 |
1.008 |
7.87 |
27.93 |
21.51 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 7:41 PM |
Notes: CaCl2 - 15g
wheat - smoked
couldn't cool it down to 18, so fermentation started 24C and rose up to 26, then dropped after 2 days to 24 again. |
|
|
Kleppa IPA(FyrOgFlamme)
|
American IPA
|
24 Litres |
1.059 |
1.015 |
5.75 |
63.74 |
7.54 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:56 PM |
| Notes: |
|
|
SchwartzenbierenFahrvergnügen
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
25.8 |
23.06 °L
|
3.2K |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 4:51 PM |
| Notes: |
|
|
Coconut Hefeweizen
|
Weizen/Weissbier
|
13 Gallons |
1.051 |
1.012 |
5.09 |
12.03 |
3.96 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 6:41 PM |
| Notes: |
|
|
4Gs Raspberry Rye Ale
|
Fruit Beer
|
6 Gallons |
1.044 |
1.01 |
4.45 |
24 |
5.88 °L
|
3.2K |
6 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 1:02 PM |
Notes: For version 3--Add 4 bags raspberries (pureed) to primary after the end of fermentation for 4 days. Remove. Crash then add 4 bags (pureed) to primary post crash for 3 days. Rack to secondary w/ clarifier. Let sit for 2 days before kegging.
For version #2--Add 2.25# of raspberries toward the end of primary--remove after 4 days (some of the berries seemed still intact, so I put the second addition into the food processor while frozen and coursely processed them). Then add #2.25 for 4 days before racking to secondary. Also added 1# rolled oats to mash to try and add body. Don't want to add dextrin. Pretty sure Rubeaus uses dextrin malt, but it gives me gas.
Spring 19 version: Puree Rasp. Cold Crash after 10 days. Once crashed, add all Raspberries to primary in the cooler. Steep for 4 days,
For version #1 I added 12oz each of raspberries, blueberries, and blackberries at the end of primary, then added 2.25# of raspberries after primary for 3 days.
|
|
|
BOOM: Gose The Pineapple
|
Berliner Weisse
|
10 Gallons |
12.251 |
2.863 |
5.02 |
11.73 |
3.9 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 1:32 PM |
| Notes: |
|
|
Jalepeno/Mango Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.012 |
5.15 |
28.26 |
3.21 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 11:51 PM |
Notes:
1# Jalepenos in the mash (destem and chop)
1# Jalepenos in the Secondary (clean and bake at 350 on a cookie sheet for 20-30 minutes - membrane & seeds removed) - 3 Days
2 Mangoes, pureed and put in the Secondary with the 1# of jalapeños. |
|
|
X 2017- Black Sheep Riggwelter Clone
|
British Strong Ale
|
3 Gallons |
1.06 |
1.017 |
5.59 |
22.18 |
22.77 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 12:26 AM |
| Notes: Strike at 165F, including mash tun loss. |
|
|
Brooklyn Lager Clone
|
International Pale Lager
|
22 Litres |
1.053 |
1.016 |
4.92 |
28.22 |
7.71 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dme |
Priming Amount: 171.5 g |
Creation
Date: 9/20/2019 7:36 AM |
Notes: Oppskrift fra Byo.com med tilpassinger fra eget lager :-)
- Kjøles ned til 13 grader og tilsetter så gjær.
- Reduseres til 11 grader nå en ser at gjæring har startet.
- Mot slutten av gjæringstiden kan temperatur settes til 16 grader om i to døgn.
- Når gjæring er ferdig skal ølet stå på 2.2 grader i en uke.
- Så tilsette tørrhumlen for en uke til...
- Flaskes med vørter. 1,45 liter Gyle må tas ut.
|
|
|
Vienna IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.021 |
6.09 |
86.04 |
10.07 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:05 PM |
| Notes: |
|
|
|
|