All-grain Homebrew Beer Recipes | Page 182 | Browse 225,000+ at Brewer's Friend

Author:

Ozarks Mountain Brewery

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2016 4:54 AM

Notes:

Author:

Planet Scott

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2013 8:39 PM

Notes: This is closer to an IPA, only red in color with 25% rye.

Author:

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2015 6:41 PM

Notes:

Author:

stevendpurdy@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2022 1:59 AM

Notes: 150 degree mash

Og 1.069 tilt and regular

dry hop day 14

keg 3/30 Fg 1.010 regular 1.008 tilt. Using 1.010 7.74%

Author:

bobcat

Boil Size: 98.4 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 10

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2018 9:36 PM

Notes:

Author:

nukebrewer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2018 8:20 PM

Notes:

Author:

TristanMW

Boil Size: 28.4 Litres

Boil Time: 75

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2016 2:43 PM

Notes: Rack 2L after primary fermentation, add 3g cranberry paste, 3g jasmine flowers and 2g bourbon soaked oak chips. Leave for 3 weeks in secondary before freeze concentrating to reach desired ABV (750ml).

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 9:34 PM

Notes:

Author:

Recklessbrewer

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2015 11:39 PM

Notes: Hope it turns out good

Author:

Ozarks Mountain Brewery

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2014 11:05 PM

Notes: mash this for 2 hours because of the heavy grain bill

Author:

kingharvest

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 69

Mash Thickness: 1.63

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2018 10:16 PM

Notes: 1 box of graham crackers

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 2:57 PM

Notes: 1.046 -> 1.011
19 IBU
5 SRM
4.7% ABV
WLP002 / WY1968.. or WLP001 maybe for less english? Or just ferment with WLP002 but cooler.

7g calc chl with RO water - target 100 ppm calcium

Author:

Laegrim

Boil Size: 4.2 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 37

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2019 9:10 PM

Notes: Brew Day:

- Grains were all run through the mill at my LHBS 3 times, as I could not adjust the setting. Still not sure how well milled they were.
- Added ~1g too much gypsum; reflected in the recipe, will fix next time.
- Citric acid was added by way of ~1.5oz lemon juice (juice of one lemon)
- Mash was held at 150 for 90 min for the alpha amylase, then lowered to and held at 140 for another 90 min for the glucoamylase. Conversion was achieved, as indicated by an iodine test.
- Sweet Wort Gravity: 1.024
- Used a new hop bag, and as a result some of the pellets clumped and probably didn't properly seep into the wort during boil.
- OG: 1.048: the Apple Juice was slightly sweeter than the recipe indicates.

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2016 5:05 AM

Notes:

Author:

Brady Smith

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 9.8

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2016 5:37 PM

Notes: Washed WLP 940 Slurry. Added Carafa III after ramp to 158.

Bucket PF

Author:

Brady Smith

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2016 2:40 PM

Notes: Pitched 4 packs yeast. 40min single decoction.

3rd Place - 2008 Colorado State Fair Homebrew Competition. Results are no longer posted online.

Author:

oglaporta

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2016 7:14 PM

Notes:

Author:

Neeb

Boil Size: 29.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2018 12:47 PM

Notes:

Author:

Maltose Falcons

Boil Size: 23.56 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2021 3:24 AM

Notes: Mashing Instructions:
let grain rest at 120 before working with rice, rice should be milled to resemble malt-o-meal. Bring 5 gal. to boil, add rice, stir until thick, turn off heat, lower temp of rice with cold water to 150 and add 2# milled two-row, let set 20 minuets, turn heat back on and bring rice to boil, stiring constantly, do not let rice scorch, this is very important and also very labor intensive, once rice has boiled for 5 minuets turn heat off and add rice to main mash, use gloves, once rice has been stired in to main mash temp should be very close to 148, mash one hour,

Hops:
The hops for this beer are brewers preference, since IBU's are very low in this brew 8-15, flavor and aroma hops are not needed.

Extra Ingredients:
Dilute carbon filterd tap water with 50-50 mix distilled water.

Yeast:
I prefer wyeast #2007 Pilsen lager yeast