All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 23L	American Pale Ale	23 Litres	1.045	1.009	4.77	34.04	5.44 °L	13.5K	10
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:23 AM Notes:
Young's Double Chocolate Stout Clone	Sweet Stout	5 Gallons	1.054	1.019	4.55	29.89	30.4 °L	13.5K	4
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 7:35 AM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.008	8.31	28.75	4.57 °L	13.5K	2
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Corn Sugar Priming Amount: 136 grams Creation Date: 6/29/2017 1:14 AM Notes: Total Grain Lbs: 14.36 Total Water Qts: 14.51 - Before Additional Infusions Total Water Gal: 3.63 - Before Additional Infusions Tun Thermal Mass: 0.00 Grain Temp: 70.00 F Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio ------------------------------------------------------------------- Protein 1 30 123 123 Infuse 133 14.51 1.01 Sacch. 1 60 149 149 Infuse 210 7.41 1.53 Mashouty 1 5 169 169 Infuse 210 12.09 2.37 Total Water Qts: 34.01 - After Additional Infusions Total Water Gal: 8.50 - After Additional Infusions Total Mash Volume Gal: 9.65 - After Additional Infusions
Pineapple Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.054	1.013	5.28	15.37	6.68 °L	13.4K	3
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 7/19/2013 8:00 PM Notes: Add pureed/crushed pineapple to last 5 minutes of boil. Do NOT strain wort into carboy. Primary fermentation 10-14 days. Add pineapple juice to taste when racking to Secondary. Transfer some of the yeastcake from Primary to Secondary. Secondary fermentation 8-10 days. OG 1.054 FG 1.010 ABV 5.78% OG 1.052 FG ABV
Wake N Bake - Double Espresso Imperial Oatmeal Stout	American Stout	5.3 Gallons	1.076	1.021	7.61	67.28	39.37 °L	13.4K	9
Author: Jimbo64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Add in last 5 of boil Priming Amount: 32 oz Creation Date: 9/17/2012 6:34 PM Notes: Boiled 7 gal down to 5. 90 min mash gave me 72% efficiency. Recipe was supposed to have lb of chocolate malt, but couldnt find the lb I have somewhere! Compensated with more black. Taste Notes: delicious! Roasty, and crisper than intended without the chocolate, but good. Coffee comes through with the black malt. Breakfast in a bottle ;-) http://jimsbrews.blogspot.com/ Cheers, Jim
Coopers Sparkling Ale Clone	Australian Sparkling Ale	40 Litres	1.045	1.005	5.29	32.92	5.73 °L	13.3K	7
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 11:12 AM Notes: Yeast ------------------------------------------ 1. sediment from 2 longnecks, add together + 2inches of wort to bottle 24hrs @ 25c to reactivate yeast. 2. use to make 1L starter 24-36hrs @ 25c Ferment ------------------------------------------ 20c 3 days 23c 1 day (ensure full attenuation) +2 days for acetaldehyde reabsorption Never rack into secondary bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning. Priming sugar (+0.5% abv) -------------------------- 8g/bottle 10.5g/L 200g/19L keg Coopers primes kegs with sugar. Condition bottles or kegs at 20 °C should be well carbonated within a week. due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do. However the beer will benefit from a few weeks maturation. Alternative Mash --------------------------- 1.single infusion mash at 64–66c 2.step mash with a rest in the 60–63 °C range
Dogfish Head 90 Minute Clone	American IPA	6 Gallons	1.079	1.018	7.98	0	7.34 °L	13.3K	8
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 6:55 PM Notes: Dry hop: 2oz Amarillo 2oz Simcoe I like to split the additions in half over the 2 weeks *Amber malt: Use Thomas Fawcett Amber Malt, don't just use any old amber malt. If you can't find Thomas Fawcett Amber, look harder. This is the exact malt DFH uses, and it's a distinctive flavor. It's available at quite a few online retailers if your LHBS doesn't carry it. **Hopping: Mix all 5oz of hops together, how often you add them is up to you. Some people add a couple pellets every minute, others fill up 30 dixie cups, and add one cup per 3 minutes. Personally I do 10 additions, 0.5oz every 10 minutes, and it turns out excellent. That's about it, it's actually a fairly easy beer to brew other than the continuous hoping. If you can't find WLP007, use WYeast 1098 - Dry Whitbread, or Safale S04. Definitely use WLP007 if it's available, the yeast character is dead on. I just had a slightly tweaked version take 1st place for IIPAs in a competition.
They Stole Our Fleg - Irish Red	Irish Red Ale	21 Litres	1.046	1.008	4.98	26.17	9.67 °L	13.3K	1
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6.097 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 9:28 PM Notes: Brewed using the 20L Braumeister.
Christmas Spiced Mead	Metheglin	1 Gallons	1.154	1.035	15.68	0	15.05 °L	13.3K	3
Author: MontiChristo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.154 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 3:14 AM Notes: Ingredients: (for 1 gallon) 1 tsp ancient forest tea 1 tsp Yerba mate 1/4 stick cinnamon 1/8 tsp mace 2 oz whole ginger pieces 2 allspice berries 1 tsp whole cloves 1 tsp whole nutmegs 1/8 tsp star ground anise 1/8 tsp star anise seeds 3 lb orange blossom honey 12 oz apple cider 2 clementines (no pits) 3 oz molasses 3 oz maple syrup Main Instructions 1. Start by making 2 cups of tea using all the spices down to the anise seed 2. Let it brew on the spice for about an hour, then strain through a French press and add to carboy. 3. Add 3 lbs orange blossom honey to a one gallon carboy. 4. Add 12 oz apple cider, 3 oz molasses, and 3 oz maple syrup 5. Add the juice of 2 cuties and peels without the pith. 6. Add 1/4 tsp DAP and 1/2 tsp of Fermaid K. (add these again at 2/3 (approx 1.08) & 1/3 (approx 1.04) sugar break.) 7. Add 1/2 tsp K2CO3. One time addition. Increased the amount to compensate for the acidity of the fruit juice. 8. Add spring water to a 1/2 cup shy of one gallon. 9. Add a slurry of Wyeast 1388 or WPL500 (if 1388 is not available) Post Fermentation 1. Add one vanilla bean and age for 2-4 weeks or until desired vanilla flavor is reached. 2. Add 1tsp of rehydrated bentonite to clarify then cold crash for a week 3. Bottle with carbonation drops (1 per 250 ml). 4. Allow to carbonate 1-2 weeks until slightly carbonated. Enjoy chilled during the holiday in November and December!
Dos Equis Amber Clone #1	Vienna Lager	5.5 Gallons	1.049	1.012	4.87	22.15	10.3 °L	13.2K	4
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:18 PM Notes: Ferment 7 days in primary, transfer to secondary and start lagering at 45F, slowly decreasing to 37F over 2 week period. Bring beer to 60F for 3 days before bottling, carbonate and bottle, rest at room temp for 2 weeks.
Oktoberfest / Marzen	Märzen	5.5 Gallons	1.058	1.018	5.29	17.82	9.24 °L	13.2K	30
Author: sareinhart@yahoo.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:20 AM Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again. Basically copied from the Northern Brewer Oktoberfest Kit.
Hobgoblin Clone	Strong Bitter	5 Gallons	1.056	1.014	5.58	35.65	17.65 °L	13.2K	1
Author: drlind525@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 9:00 PM Notes: 3.4 - 1.3 = 2.1. Batch sparge with 4 gallons 0.8L + 1.6 oz = 1.020 SG starter. 132 billion cells
Deschutes Mirror Pond Pale Ale Clone	American Pale Ale	5.25 Gallons	1.057	1.018	5.08	57.71	6.58 °L	13.2K	4
Author: Fishingeek Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: DME Priming Amount: Calculate Creation Date: 6/29/2015 8:30 PM Notes: http://www.deschutesbrewery.com/recipe/mirror-pond-pale-ale-clone Should lean toward dry, quaffable. Simple grist bill. Don't over complicate the grist bill. Pitch yeast at 64F and ferment at 66F. Secondary when yeast have completed 85% attenuation. Add dry hops, continue secondary until attenuated, about 4-5 days in secondary total. Keg condition 1 week. If bottling, condition 2-3 weeks.
Maine Lunch Clone	American IPA	5.5 Gallons	1.059	1.013	6.04	101.13	7.25 °L	13.1K	7
Author: tedferris@hotmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:55 AM Notes: Rack to keg or secondary and age 5 weeks. Add dry hops last 7 days. Maine Beer Co. actually gets their FG down to 1.007
Brut IPA	American IPA	3.5 Gallons	1.062	1.01	6.74	44.78	6.21 °L	13.1K	2
Author: mytdil6 Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/27/2018 7:04 PM Notes:
Diamond Chocolate Coffee Porter	Robust Porter	5 Gallons	1.075	1.019	7.43	80.54	36.04 °L	13.1K	18
Author: Hopster 123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 10:20 PM Notes: On the brew date, I sanitized an 8 oz mason jar and filled with freshly brewed (strong) coffee and refrigerated it. Added coffee to keg prior to adding beer. I used the recipe from the Heretic Shallow Grave Porter, via Morebeer. I then made the coffee addition mentioned above to increase the coffee flavor. I have brewed this once before and it came out awesome. Heretic did a great job with the recipe. The coffee addition made it even better. This is a regular recipe for me! Strongly recommended.
Hoppy Pils	German Pilsner (Pils)	5 Gallons	1.052	1.015	4.92	50.55	4.24 °L	13.1K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 9:45 PM Notes: Ferment 2 weeks at no greater than 55F. Drop to 40 for 4 weeks to lager Dry hop w/saphir last 7-14 days 3-3-14 Racked to secondary for next 5 weeks then dry hop with 1oz Saphir on 4-7-14 for a couple weeks. Then keg. Going to Keg condition this one. Tasted great and gravity down to 1.012 = ABV 5.2%
Shepherd Neame Spitfire Clone	Strong Bitter	22 Litres	1.055	1.011	5.75	34.89	10.64 °L	13.1K	4
Author: Tom Davis Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:52 AM Notes:
Tap Room American Brown	American Brown Ale	5 Gallons	1.072	1.018	7.07	32.35	22.88 °L	12.9K	23
Author: Hopster 123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:38 PM Notes: 1 Whilfloc table last 15 min.
Arrogant Bastard Clone	American Amber Ale	5.5 Gallons	1.066	1.015	6.74	96.59	19.03 °L	12.9K	0
Author: magsta628 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:54 PM Notes: From Jamil and Tasty Can You Brew It Arrogant Bastard #2
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