Oatmeal IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.008 |
6.92 |
77.73 |
10.53 °L
|
15.2K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 7:04 PM |
Notes: |
|
Cali' Creamin' Clone
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.38 |
25.46 |
6.1 °L
|
15.1K |
6 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 10:54 PM |
Notes: Start fermentation low, 62'f, for 3days, then free-rise to 65'f over the next 5days, then to 68'f for 2days, then back to 64' for remainder until secondary, then lager at 44'f for 3-4wks. |
|
Todd The Axe Man (Surly)
|
American IPA
|
6 Gallons |
1.074 |
1.018 |
7.34 |
52.81 |
6.21 °L
|
15.1K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 2:23 PM |
Notes: Tweaking the recipe: lower efficiency based on planned batch sparging, upped the dry hops a bit based on planned use of gelatin for fining. Might also slightly adjust the crush on the barley mill. Should adjust to .032"-.035"
Desired: 7 gallons for boil
At 1.25 qt/lb, need 1.25*16 = 20 quarts, or 5 gallons of strike water. If we lose approximately .12 gal/lb, we'll lose 1.92 gallons, and collect 3.08 gallons of wort. Thus we should add .42 gallons (6.72 cups) of water before collecting the first runnings.
After, we add 3.5 gallons of additional sparge water, vorlauf, and run off the rest of the wort. |
|
La Fin Du Monde Clone
|
Belgian Tripel
|
5.25 Gallons |
1.078 |
1.011 |
8.74 |
22.41 |
46.43 °L
|
15K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 8:48 PM |
Notes: High fermentation temperature is recommended. This recipe is very close to the commercial version. Only use wyeast 3864 |
|
American Nut Brown Ale
|
American Brown Ale
|
5 Gallons |
1.046 |
1.011 |
4.52 |
19.97 |
17.6 °L
|
15K |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 12:57 AM |
Notes: |
|
Bonnie And Clyde Mango Milkshake NEIPA. We Used To Be Good But Then We Got Bored
|
Specialty IPA: New England IPA
|
27 Litres |
1.054 |
1.017 |
4.76 |
83.47 |
4.17 °L
|
15K |
25 |
|
|
Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 4:41 PM |
Notes: John's ale yeast |
|
Weg Farmhouse Ale
|
Saison
|
12 Gallons |
1.059 |
1.014 |
6.01 |
31.29 |
5.92 °L
|
14.9K |
18 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2012 12:17 AM |
Notes: |
|
SMASH Citra IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.28 |
63.46 |
6.74 °L
|
14.8K |
17 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 9:46 PM |
Notes: |
|
Pivo Pils Clone
|
German Pils
|
5.5 Gallons |
1.047 |
1.01 |
4.9 |
39.65 |
3.1 °L
|
14.8K |
4 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 6:46 AM |
Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving.
Note: Imperial L13 Global is same strain as White Labs 830.
|
|
Hefe Graf (Apple Wheat)
|
Fruit Beer
|
5 Gallons |
1.077 |
1.008 |
9.08 |
31.36 |
10.43 °L
|
14.7K |
6 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2012 10:24 PM |
Notes: Graf is a beer made with Cider replacing a large part of the water in the recipe. This one is a slightly hoppy German Hefeweizen, with a reduced boil of 4 gallons boiled down to 3, then adding 2 gallons of fresh pressed cider at the end of the boil and bringing the temp back up to 180 to sterilize any strange bugs before chilling and pitching the yeast.
Brew Day Notes: I did a thin mash at 1.5 quarts per pound grain. Got much better efficiency than typical, 76%, I usually hover around 70% with 1.25 qts/lb mash. 2 small sparges still took me to nearly 5 gallons so I had to boil for 1:30 to get down to 3 gallons. I added 2 gallons cider that I just pressed and took the temp to 180. Then chilled and pitched the yeast. Cider this year is very sweet 15.2 - 17 brix. smaller apples from the hot dry summer seem to have have condensed sugar and flavor.
Keg day note: Beer finished at 1.008! Incredible attenuation. Tastes fantastic, hefe with a cider twang as you would expect. Naming this beer 'Skull Splitter' for 2 reasons. Super high ABV and I fractured my skull on a fluke accident harvesting apples this year. |
|
Paulaner Clone
|
Weizen/Weissbier
|
37 Gallons |
1.05 |
1.013 |
4.82 |
14.35 |
6.79 °L
|
14.7K |
1 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2012 5:12 AM |
Notes: |
|
Classic German Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.048 |
1.011 |
4.81 |
31.94 |
3.08 °L
|
14.6K |
7 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 10:35 PM |
Notes: |
|
Green Flash West Coast IPA Clone
|
American IPA
|
6 Gallons |
1.072 |
1.016 |
7.27 |
92.4 |
9.3 °L
|
14.5K |
2 |
|
|
Boil
Size: 7.50004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:43 AM |
Notes: |
|
Heavenweizen
|
Weizen/Weissbier
|
11 Gallons |
1.062 |
1.014 |
6.3 |
13.92 |
5.9 °L
|
14.5K |
21 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2011 12:51 AM |
Notes: 3-5 days primary
2-4 days secondary
Bottle conditioned with original yeast
fermentation temp: 72f
typical hefeweizen
smooth and bready with some clove and subtle banana.
Cant stop drinking this one. tastes like a German import for a fraction of the cost |
|
Bakke Brygg Tysk Pilsner 25 L
|
German Pils
|
25 Litres |
1.047 |
1.011 |
4.8 |
30.99 |
3.32 °L
|
14.5K |
7 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 9/4/2014 12:22 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Gjæralternativer: WLP820, WLP838, WLP850, Saflager 34/70, Saflager S-189 |
|
Nelson Sauvin SMaSH
|
American Pale Ale
|
5 Gallons |
1.053 |
1.015 |
5.03 |
48.24 |
3.59 °L
|
14.4K |
6 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2013 10:17 PM |
Notes: Simple beer to bring out the intense grape/fruityness of the New Zealand Nelson Sauvin hops. Done as a SMaSH style. Single malt, single hop, fermented with clean US-05, mashed at 155 to leave some residual sweetness. |
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
63.67 |
6.18 °L
|
14.4K |
11 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 1:39 PM |
Notes: |
|
Asahi Clone
|
American Lager
|
23 Litres |
1.044 |
1.007 |
4.97 |
17.51 |
2.31 °L
|
14.4K |
7 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 3:08 AM |
Notes: |
|
Citradelic IPA Clone (New Belgium)
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.49 |
88.17 |
9.49 °L
|
14.4K |
7 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 11:39 PM |
Notes: From (Andy Mitchell @ NB)
Bittering: Nugget (very very small amount)
Whirlpool: 50% Crystal, 25% Azzaca, 25% Centennial…total >90% of the hops used in the boil
Dry Hop: Simcoe, Galaxy, Mandarina Bavaria, Cascade, Citra, Chinook, tangerine peel
That dry hop is crazy, the largest portions are Cascade and Citra
If it were me, I would split the late kettle hop addition between a 10 min addition and a flameout / whirlpool addition. I think that would replicate what we do better because of how our process works. Even though we use the peel in dry hop (it’s a powder) you may have better luck using it at flameout if it’s fresh zest…or maybe both dry hop and flame out.
Cloner: Vinnie Krishan |
|
Chocolate Cherry Porter
|
Robust Porter
|
5 Gallons |
1.072 |
1.018 |
7.12 |
44.19 |
39.03 °L
|
14.4K |
11 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2013 10:29 PM |
Notes: |
|
|
|