|
BSB Black Lager
|
Dark American Lager
|
5 Gallons |
1.047 |
1.012 |
4.65 |
17.86 |
34.24 °L
|
3.8K |
0 |
|
|
Author:
|
|
Christopher Langley
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2011 1:04 PM |
| Notes: |
|
|
New England Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.013 |
5.3 |
77.18 |
4.64 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 9:35 PM |
| Notes: |
|
|
Hoppy Monk
|
Belgian Dubbel
|
5.25 Gallons |
1.068 |
1.02 |
6.33 |
39.38 |
14.46 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2014 4:32 PM |
| Notes: Nice recipe. Distinct, but subdued Belgian character. A it of warming with good noble hop aroma and finish. Light in body, dark in color. |
|
|
SUCK A BAG OF DICKS
|
Kölsch
|
10 Gallons |
1.053 |
1.011 |
5.51 |
28.46 |
3.26 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 7:38 PM |
| Notes: |
|
|
Bye Bye Brady NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.013 |
5.3 |
33 |
5.26 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 5:06 PM |
| Notes: |
|
|
Black Lager
|
International Dark Lager
|
7.5 Gallons |
1.053 |
1.015 |
5.02 |
20.56 |
21.37 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 2:23 AM |
| Notes: |
|
|
Classic Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.059 |
1.018 |
5.37 |
25.09 |
6.09 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 1:07 AM |
| Notes: |
|
|
Hopman's Old Ale
|
Old Ale
|
5 Gallons |
1.075 |
1.02 |
7.22 |
66.76 |
22.18 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2012 12:27 AM |
| Notes: |
|
|
Nykštukas (pseudo-doppelbock)
|
Doppelbock
|
5.5 Litres |
1.099 |
1.029 |
9.21 |
28.14 |
17.34 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/6/2013 12:52 PM |
Notes: For the steps, decoct a dry part of the mash and deglase it with wort when it gets too dry. Caramelisation will happen.
The doppelbock is made with no-to-minimal sparge. Second runnings are used for a pseudo-marzen beer. |
|
|
Wookie Crack
|
Specialty IPA: Black IPA
|
6 Gallons |
1.078 |
1.019 |
7.86 |
92.33 |
40.05 °L
|
3.8K |
5 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2015 9:57 PM |
Notes: Dry hop in 2 stages. Remove the first stage after 3 days. Add the second for 4 days.
Cara Rye instead of Cara Wheat.
Post taste recommendation: Increase to 2 lbs of rye |
|
|
Stone's Bitter Chocolate Oatmeal Stout
|
No Profile Selected |
5 Gallons |
1.115 |
1.029 |
11.25 |
49.14 |
63.5 °L
|
3.8K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2011 4:12 PM |
| Notes: |
|
|
Red Cascade Ale - One Gallon
|
American Amber Ale
|
1 Gallons |
1.048 |
1.011 |
4.8 |
26.83 |
13.98 °L
|
3.8K |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:54 PM |
| Notes: |
|
|
Henry's Vienna Lager 10G - Gluten Free
|
Vienna Lager
|
10 Gallons |
1.048 |
1.008 |
5.2 |
28.49 |
8.3 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:53 PM |
| Notes: |
|
|
Blonde Bombshell
|
Blonde Ale
|
11 Gallons |
1.043 |
1.01 |
4.34 |
22.57 |
4.4 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 12.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 30 psi |
Creation
Date: 1/21/2014 5:45 PM |
Notes: Primary Fermentation: Pitch at 64 and let it rise to 68 Degrees and hold for 4 days.
Secondary Fermentation: 5 Days at 72 Degrees then cold crash for 1 day.
Additional Fermentation: Add gelatin, keg, and force carb for 2 week turn around. |
|
|
Voss Kveik IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.23 |
23.24 |
5.97 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 12:19 AM |
| Notes: |
|
|
Christmas Smoked Vanilla & Coffee Porter
|
Robust Porter
|
24 Litres |
1.058 |
1.013 |
5.9 |
26.92 |
40.36 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.5 g |
Creation
Date: 11/10/2019 6:26 PM |
Notes: Grains are double ground (purchased ground then finely ground using Corona style mill).
Method is all grain but using BIAB bag so no concerns with stuck splarge.
Batch splarge method used.
Re circulation during mash.
Hops added and kept in hop spider.
Oak chips prepared by boiling in boiling water for 3 mins then discarding then pouring boiling water over again once and discarding.
Recipee turned out very smooth, complex and incredibly rich. I will definitely brew again, probably drop the cinnamon as doubt it adds much and up the vanilla. A real treat of a brew.
On day 4, cinnamon stick, oak chips, split vanilla pod and cacao nibs were covered in 50ml Jack Daniels and 50ml Dalmore whiskey. Left overnight.
Drained and contents put into hop bag the following morning and fresh coffee brewed on top (using Nespresso Vertuoline machine). Alto dolce capsule used (414 ml fresh strong coffee). Left to cool then added to primary on day 5.
Less priming sugar used for porter added to mini-keg barrels (some bottled). Used N20 rather than CO2 for dispensing
1st Brew:
Got a higher efficiency than expected - 1.07 (1.06 preboil) from above grain bill. Sadly lost about 4l in a massive boil over in the past 5 minutes of the boil when adding protofloc.
Final gravity 1.024 which is only 64% attenuation
Think I left it on the primary too little time but ABV still 6.04%. Gonna check readings in another week and then look to bottle and age. |
|
|
Carlsberg HOF Clone
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
15.11 |
3.65 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 7:18 AM |
| Notes: |
|
|
Bohemian Pilsner
|
German Pils
|
38 Gallons |
1.049 |
1.013 |
4.67 |
38.29 |
3.78 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.113 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 8:55 PM |
| Notes: 90 minute boil to remove any undesired gases and create a clean, clear finish |
|
|
Liberty Blonde Ale - One Gallon
|
Blonde Ale
|
1 Gallons |
1.053 |
1.014 |
5.09 |
18.1 |
3.84 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 1:36 PM |
| Notes: |
|
|
Christmas Ale #1
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.015 |
11.51 |
35.25 |
30.99 °L
|
3.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2013 3:05 AM |
| Notes: |
|
|
|
|