Raspberry Berliner
|
Berliner Weisse
|
5 Gallons |
1.04 |
1.008 |
4.23 |
4.41 |
3.48 °L
|
4K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 7:42 AM |
Notes: - Mash and top up water to 6 gallons
- Bring wort to a boil for 5 minutes
- Test acidity to ensure it's under pH of 5, add lactic acid if needed
- Cool wort to 100°F, pitch lacto
- Wrap a heating pad or blanket around the kettle to keep it near 100°F
- When pH is under 3.4 or it tastes good, put the kettle back on the burner and start to boil
- Boil 30 minutes, cool, pitch Weizen yeast
- Put frozen raspberries in a small pot with 8 oz of table sugar
- Heat to 150°F, mix and smash the berries
- Cool mixture and add to fermentor |
|
9 Malt Scotch
|
Strong Scotch Ale
|
6.5 Gallons |
1.102 |
1.027 |
9.73 |
27.03 |
26 °L
|
4K |
3 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2013 6:55 AM |
Notes: Won a gold medal at the 2011 Thirsty Classic.
http://www.thirstyhomebrew.org/filemgmt_data/files/2011%20THIRSTY%20Classic%20winners.htm
If using lager yeast, pitch 1,000B yeast cells (Brewer's Friend calculator), this is 500gm of very thick slurry.
Start Vol = 8.4 gal (68F), 8.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal) |
|
Ginger Saison
|
Saison
|
5.5 Gallons |
1.071 |
1.013 |
7.56 |
18.56 |
4.17 °L
|
4K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: s |
Priming Amount: N/A |
Creation
Date: 4/8/2012 1:23 AM |
Notes: |
|
3 Bbl Tessy
|
American IPA
|
130 Gallons |
1.054 |
1.01 |
5.82 |
55.07 |
3.63 °L
|
4K |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 5:11 AM |
Notes: Pitch 300g of Rehydrated Yeast |
|
NEVERLAND 23L
|
Specialty IPA: New England IPA
|
23 Litres |
18.404 |
3.872 |
8.45 |
41.9 |
6.61 °L
|
4K |
4 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/21/2020 10:54 PM |
Notes: |
|
Belgisk Quadruppel (140 L)
|
Belgian Dark Strong Ale
|
140 Litres |
1.092 |
1.012 |
10.51 |
27.55 |
30.38 °L
|
4K |
0 |
|
|
Boil
Size: 163 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 92 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 8:08 AM |
Notes: Mesk/kok:
Ta av ca 15 liter klarnet vørter og kok dette ned til ca 3 liter mørk brun/rød sirup (rør ofte så det ikke svir seg), tilsett litt av vørteren som er til kok for å tynne sirupen litt ut. Tilsett alt i kok.
Gjæring:
Kjøl ned til 17° celsius
Tilsett oksygen 8-10PPM
tilsett gjær
Primær (7 dager fra 20° opp til 27° celsius)
Sekundær (3-10 dager fra at 27° til 16° celsius)
Lager (40 dager 10° celsius)
Alternativ gjær: WLP500 eller Danstar Abbey
Alternativ bitterhumle: Northern Brewer |
|
Rare Barrel Flanders Red
|
Flanders Red Ale
|
7.5 Gallons |
1.057 |
1.013 |
5.74 |
3.62 |
15.02 °L
|
4K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 2:11 AM |
Notes: https://beerandbrewing.com/VdZI2h8AAK8AMQtF/article/the-rare-barrel-red-ale-recipe
no spelt, because the homebrew shop doesn't carry, used more wheat instead.
minus flaked oats, because i am a noob and didn't buy enough
9/10/16: smells weird, kind of salty or savory? almost no sour flavor, kind of grapelike sweetness. |
|
Saison Saaz
|
Saison
|
24 Litres |
1.05 |
1.01 |
5.28 |
30.14 |
3.6 °L
|
4K |
3 |
|
Author:
|
|
Postiz
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 9:48 AM |
Notes: |
|
#66 Tropical Stout
|
Tropical Stout
|
28 Litres |
17.14 |
5.36 |
6.46 |
39.04 |
39.48 °L
|
4K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 80 |
Boil Gravity: 14.7 |
Efficiency: 80 |
Mash Thickness: 2.78 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 6:48 PM |
Notes: |
|
Cheap Ass Beer
|
Blonde Ale
|
20 Litres |
1.047 |
1.008 |
5.18 |
49.43 |
3.7 °L
|
4K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 11:03 AM |
Notes: |
|
Guinness Clone
|
Irish Extra Stout
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
45.14 |
30.52 °L
|
4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 11:12 AM |
Notes: |
|
English Blond Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.57 |
22.31 |
6.34 °L
|
4K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.0 |
Creation
Date: 3/4/2017 1:41 AM |
Notes: |
|
Hazy 1.0
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.015 |
6.63 |
27.46 |
4.86 °L
|
4K |
3 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 4:15 AM |
Notes: |
|
Black Sheep Ale Clone
|
Ordinary Bitter
|
23 Litres |
1.039 |
1.01 |
3.93 |
26.25 |
18.62 °L
|
4K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:38 PM |
Notes: From Beer and Brewer issue 47 Summer 2018
Target pH = 5.4 (I always adjust w/ acid malt)
Wyeast 1469 - west yorkshire ale @ 18C
Slowly bump to 20C as fermentation finishes
Expected Values
OG=1.039
FG=1.010
ABV=3.9%
IBU=25
Vol=23L
|
|
Easy APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
40.25 |
9.36 °L
|
4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:17 AM |
Notes: Nice and easy Simcoe APA |
|
HKN'S Weissbier
|
Weissbier
|
23.5 Litres |
1.05 |
1.012 |
5.02 |
14.87 |
4.55 °L
|
4K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 1:17 PM |
Notes: Notes
Kademe 1 55 derece 10 dk
kademe 2 63 derece 30 dk
Kademe 3 72 derece 30 dk |
|
Amarillo IPA
|
American IPA
|
24 Litres |
1.045 |
1.011 |
4.47 |
66.22 |
9.97 °L
|
4K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 10:54 AM |
Notes: |
|
Amber Rhubarb Sour
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.046 |
1.011 |
4.53 |
21.15 |
23.8 °L
|
4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 2:09 PM |
Notes: |
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.75 Gallons |
1.072 |
1.018 |
7.09 |
31.69 |
26.88 °L
|
4K |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2012 3:42 PM |
Notes: Might temp? Probably will mess around with the dark grains more. Thinking about adding some spices at bottling in a tincture. |
|
NYKIPA - Lys IPA
|
Specialty IPA: White IPA
|
70 Litres |
1.064 |
1.013 |
6.73 |
40.34 |
5.61 °L
|
4K |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83.7 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 5:43 PM |
Notes: WASH GUIDELINES
Til den størrelse brygg, bruker vi 20L kokende vann å skylle etter mesking.
FRISK BITTERHET
Begynn å smaksprøving gjerne 2 uker etter tapping over til flaske. Den sitrus smaken er mest tydelig i tidlig fasen. Den utgave av NYKIPA - Lys IPA som vant NM (Nykirkes Mesterskap) i hjemmebrygging hadde vært på flaske i et drøy 3 uker. Humle aroma forsvinner betydelig etter langtids lagring.
OVERFØRING til BORREBRYGG VARER
German - Vienna = Wiener malt W 6-9
German - Pale Ale = Pale Ale malt W 5,5-7,5 |
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