All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Onyx I.P.A.	American IPA	5 Gallons	1.073	1.016	7.41	111.71	37.76 °L	1K	2
Author: muse435 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Forced Priming Amount: 12.PSI Creation Date: 12/23/2014 3:39 PM Notes: Use 6 ounces Thomas Fawcett amber malt if possible. The Dehusked Carafa III is being used as a coloring agent, not as a source of sugar/flavor, of corse you will still get some flavor as a result. Grind the Dehusked Carafa III as fine as possible, use a coffee grinder. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging.
MoCitra IPA	American IPA	5.5 Gallons	1.066	1.012	7.1	68.03	5.79 °L	1K	0
Author: joehoppy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force Carb/Keg Priming Amount: 10 psi Creation Date: 1/17/2015 4:03 PM Notes: Use 7ml hopshot for bittering @ 60 No bittering hops.
Imperial Black Coffee Stout	American Stout	5.5 Gallons	1.092	1.014	10.3	53.26	42.19 °L	1K	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 5:30 PM Notes:
Canadian Red Ale B2	English IPA	7.5 Litres	1.059	1.015	5.78	39.28	6.51 °L	1K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 3:55 PM Notes:
Bourbon Island Vanilla Porter	Robust Porter	10.5 Gallons	1.055	1.014	5.41	49.01	32.38 °L	1K	1
Author: sperbeej Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 2:16 PM Notes: Vanilla Porter, brewed this one a bunch but used Vienna Malt for the bulk of fermentables for this one instead of 2-Row because that's what I had to get rid of. Also, the brew store was out of flaked barley, so this one got flaked oats instead. 3 Madagascan (Bourbon Island) vanilla beans split and scraped added to the secondary fermenters along with a cup of bourbon to saitize them.
Rye & Oat Porter	Brown Porter	6.1 Gallons	1.04	1.011	3.77	21.8	26.38 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:15 AM Notes: Used quick oats Steep the dark malt in 1 gallon at 150 for 30 minutes Taste fine. Looks like murky lake water. After a couple weeks it hasn't got better, may have to toss this one.
Sahti	No Profile Selected	1 Gallons	1.077	1.026	6.76	12.02	12.04 °L	1K	3
Author: PeteLarney Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.065 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:35 AM Notes:
Early Bird 2	Blonde Ale	42 Litres	1.046	1.009	4.84	27.42	4.15 °L	1K	3
Author: Magpi17 Boil Size: 51.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 7/29/2022 11:32 PM Notes:
Cyprus Grape Ale	Experimental Beer	2000 Litres	26.459	6.498	11.39	27.74	6.58 °L	1K	0
Author: 2beornot2be Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 25.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 10:29 AM Notes: 2 Day (first of fermentation) the temperature fall down at 2,5. I decide to change fermentator, rise up temperature with CIP, and add 1KG of US 05. 1200 litri 18,1 add 300 litre juice become 18,4 add 300 liter in fermentor become 18,7
BRUT IPA W/Citra, Mosaic And El Dorado	Specialty IPA: New England IPA	6.1 Gallons	1.046	1	6.05	27.91	2.68 °L	1K	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 2:29 PM Notes: Hop Blend: 4 oz each of Citra, El Dorado and Mosaic Add 1 oz at 5 min, 1 oz each at 170 F (every 10 min) for 30 min and then 8 oz dry hop after FG reached. Add 1 sachet of glucoamylase when pitching the yeast, ferment at 90 F. BREW DAY (29-SEP-18): OG = ~1.046 OYL-091 pitched at ~95F and will ferment at 90F UPDATE 01-OCT-18: Fermentation complete in 24hr, temp dropped to 74F and 8 oz of hop blend added to dry hop. After 3 days, cold crash with CO2 balloon attached. UPDATE 06-OCT-18: After 2 day cold crash at 34F racked via closed transfer to keg. FG appears to be ~1.000 after temp correction.
Irish Whiskey Stout	Irish Stout	5 Litres	1.059	1.015	5.76	51.7	43.43 °L	1K	0
Author: Jane Barnes Boil Size: 9.1 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:35 PM Notes:
Evan Koringwyn	Wheatwine	20 Litres	1.1	1.023	10.1	39.44	10.66 °L	1K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 7:36 AM Notes:
Summer Pils	German Pils	23 Litres	1.049	1.009	5.33	25.63	3.46 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 9:42 AM Notes:
Sweet Hanse Porter	American Porter	20 Litres	13.045	5.222	4.23	19.65	31.08 °L	1K	0
Author: JStunden Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:28 PM Notes:
Shohei's Continental Suckerpunch	Helles Bock	50 Litres	1.067	1.011	7.29	32.79	6.15 °L	1K	0
Author: Sabeltann Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 2:35 PM Notes: 2-3 pakka 34-70 + S-04 (kanskje)
Norsk DIPA Med Norsk Malt Og Kveik	American IPA	25 Litres	1.081	1.014	8.72	72.1	17.04 °L	1K	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 10:01 AM Notes: Malt som er lagt inn er byttet med norsk malt
BelgoMater	Belgian Dubbel	6 Gallons	1.064	1.014	6.55	25.12	24.02 °L	1K	0
Author: Phillip Davis Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 8:47 PM Notes: hit a good mash ph of 5.16 with it being 5.36 corrected at room temp. Did my usual filtered water/RO spill with salts added about 45 minutes into the mash. Slow sparge after the mash out brough up to about 160-165ish. Tried not to over-crush the grain with, what looks like a good sparge water filter bed. If efficiency is off I'm sure it's because it's under crushed. mashed in with temp about 165-166 and hit around 153-155ish.
Serenity	American Stout	3 Gallons	1.065	1.018	6.18	36.49	35.77 °L	1K	0
Author: Orfeobrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 10:51 PM Notes:
P-nut Butter Imperial Stout	Imperial Stout	5 Gallons	1.086	1.022	8.43	58.33	48.27 °L	1K	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 1:01 PM Notes:
LWNS 2	Belgian Blond Ale	20 Litres	1.062	1.014	6.3	23.11	6.12 °L	1K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:02 AM Notes:
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