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Sahti

260 calories
Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Share: <EMBED>
1.077
1.026
6.76%
12.02
12.04
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
32 oz United Kingdom - Maris Otter Pale32 oz Maris Otter Pale 38 3.75 68.1%
6 oz German - Rye6 oz Rye 38 3.5 12.8%
8 oz German - Dark Munich8 oz Dark Munich 36 10 17%
1 oz Belgian - Special B1 oz Special B 34 115 2.1%
2.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Leaf/Whole 5.2 First Wort   12.02
 
Mash Guidelines
Amount Description Type Temp Time
1.52 galRaise to 160 over 90 minInfusion120 °F0 min
1.52 galRest at 160 for 60 minInfusion160 °F60 min
--Remove grain. Add hops. --180 °F20 min
Starting Mash Thickness: 2.065 qt/lb
 
Other Ingredients
Amount Name Type Use Time
16 g Juniper Berries Spice Mash 150 min.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: No Profile Selected, ABV 6.76%, IBU 12.02, SRM 12.04, Fermentables: (Maris Otter Pale, Rye, Dark Munich, Special B) Hops: (Hallertau Hersbrucker) Other: (Juniper Berries)
This recipe is shared.
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View Count: 454
Brew Count: 3
Last Updated: 2016-12-05 03:14 UTC
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