| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 32 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.1% | |
| 6 oz | German - Rye | 38 | 3.5 | 12.8% | |
| 8 oz | German - Dark Munich | 36 | 10 | 17% | |
| 1 oz | Belgian - Special B | 34 | 115 | 2.1% | |
| 47 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Hallertau Hersbrucker | Leaf/Whole | 5.2 | First Wort | 0 min | 12.02 | 100% | |
| 8 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.52 gal | Raise to 160 over 90 min | Infusion | -- | 120 °F | -- |
| 1.52 gal | Rest at 160 for 60 min | Infusion | -- | 160 °F | 60 min |
| Remove grain. Add hops. | -- | -- | 180 °F | 20 min | |
|
Starting Mash Thickness:
2.065 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2.07 qt/lb | 1.52 | 6.1 |
| Mash volume with grains | 1.75 | 7 |
| Grain absorption losses | -0.37 | -1.5 |
| Remaining sparge water volume (equipment estimates 0.14 g | 0.5 qt) | 0.1 | 0.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 1.04 g | 4.1 qt) | 1 | 4 |
| Boil off losses | -0.03 | -0.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 1.62 | 6.5 |
| Equipment Profile Used: | System Default | |
