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LWNS 2

205 calories 20 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday November 27th 2015
1.062
1.014
6.3%
23.11
6.12
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 58.8%
500 g German - Munich Light500 g Munich Light 37 6 9.8%
150 g Belgian - Biscuit150 g Biscuit 35 23 2.9%
150 g German - Melanoidin150 g Melanoidin 37 25 2.9%
300 g Cane Sugar300 g Cane Sugar - (late addition) 46 0 5.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 19.6%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Leaf/Whole 8.1 Boil 60 min 13.94 25.9%
25 g Northern Brewer - Hallertau25 g Hallertau Hops Leaf/Whole 2.8 Boil 30 min 6.61 46.3%
15 g Northern Brewer - Hallertau15 g Hallertau Hops Leaf/Whole 2.8 Boil 15 min 2.56 27.8%
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 6.3%, IBU 23.11, SRM 6.12, Fermentables: (Pilsner, Munich Light, Biscuit, Melanoidin, Cane Sugar, Maris Otter Pale) Hops: (Challenger, Hallertau) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-29 12:15 UTC
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