All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke Rising	Russian Imperial Stout	5 Gallons	1.094	1.017	10.12	39.53	35.96 °L	14	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 5:08 AM Notes:
Awesome Recipe	No Profile Selected	193.75 Gallons	1.003	-0.003	0.51	0	0.18 °L	14	0
Author: Schulmane Boil Size: 193.75 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:33 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.046	1	6.05	0	0 °L	14	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:30 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.039	1.01	3.85	0	2.84 °L	14	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 11:40 PM Notes:
Kentucky Common	No Profile Selected	5.5 Gallons	1.047	1.008	5.03	25.77	18.75 °L	14	0
Author: DickieduBrewer23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:24 PM Notes:
Chocolate Milk Stout N.B.	American Stout	5.5 Gallons	1.047	1.01	4.84	28.68	38.31 °L	14	0
Author: CNich Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 3:01 PM Notes:
180829 Jackson	Northern English Brown	6 Gallons	1.054	1.016	5.06	23.24	14.77 °L	14	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:05 PM Notes: Split smoked malts 4.5 lb Oak smoked wheat malt 4.5 lb Beechwood smoked barley
Rando Hazy	No Profile Selected	500 Gallons	14.509	3.8	5.79	25.17	4.32 °L	14	0
Author: conwolf Boil Size: 566.3 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 12:39 AM Notes:
Saison De La Prairie 2025	Saison	5.5 Gallons	1.054	1.012	5.56	26.73	5.31 °L	14	0
Author: kiziaiaid Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 5:15 PM Notes: Fermentar a 18 °C y dejar subir gradualmente hasta 25–26 °C para acentuar el carácter belga del T-58.
Test NEIPA (Hop And Hazy)	Specialty IPA: New England IPA	6 Gallons	1.07	1.015	7.22	38.57	5.73 °L	13	0
Author: JFCoppola Boil Size: 7.12 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/12/2025 10:43 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.012	5.11	13.83	15.03 °L	13	0
Author: CNich Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 1:19 PM Notes:
Rotbier	Clone Beer	5.5 Gallons	1.05	1.009	5.49	26.47	12.27 °L	13	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 5:28 AM Notes:
Robust Porter	American Porter	11 Gallons	1.062	1.014	6.4	37.64	37.58 °L	13	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 11:06 AM Notes:
Scottish Ale	Scottish Export	5 Litres	1.048	1.009	5.13	21.08	18.3 °L	13	0
Author: Uriel homebrewer Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 3:32 PM Notes:
Awesome Recipe	American Pale Ale	2100 Litres	1.04	1.01	4	0	2.46 °L	13	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 2:04 PM Notes:
Brut IPA	American IPA	500 Litres	1.056	1.008	6.22	51.28	3.82 °L	13	0
Author: Takumi Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 8:32 AM Notes:
Molson Brador 2025	American Strong Ale	135 Litres	1.058	1.009	6.32	32.99	5.78 °L	13	1
Author: Greg Dunning - Beer Stalin Boil Size: 155 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 8/12/2025 2:03 AM Notes: Pitch at 18C. Primary for 7-10 days Yeast dump Secondary for 3 weeks. Cold crash for 2 days at 0C. Carbonate for 2 days at 7.5 psi, then package.
East Coast IPA 1.2 (BRY-97)	American IPA	25 Litres	1.045	1.012	4.39	25.54	3.26 °L	13	1
Author: JORDIK Boil Size: 31.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 12:43 PM Notes: West Coast IPA Fermentation Schedule August 9 (Brew Day) → Pitch yeast at 18°C August 15 (Days 6) → Dry hop August 18 (Day 9) → Cold crash August 21 (Days 12) → Passar a corni August 24 → Envasar
810 Amber	American Amber Ale	37 Litres	1.055	1.014	5.31	33.85	14.18 °L	13	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 7/14/2025 2:59 PM Notes: Mashout 74 deg C 10 mins Wyeast 1272 Am Ale 11 Best before Jan.12/26 Brewdate Jul.20/25 Chocolate malt in mesh bag steeped briefly before mash to add redish color only. I didn't know how to keep it out of the fermentables list so it has no effect on ABV and SRM.
Pikimai Pils	German Pils	310 Gallons	9.623	1.922	4.07	29.41	2.72 °L	13	0
Author: ConnorBarleywine Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 2:05 AM Notes:
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