All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Suanmeitang	Rauchbier	25 Litres	1.045	1.009	4.71	13.67	7.87 °L	6	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2025 10:13 AM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.083	1.021	8.12	0	7.9 °L	6	0
Author: Boil Size: 2505.7 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 6:29 AM Notes:
阿夫利ヘイジーDAY	No Profile Selected	1000 Litres	1.068	1.017	6.72	21	11.48 °L	6	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 2:19 PM Notes:
Mild	Dark Mild	25 Litres	1.033	1.006	3.55	28.07	23.55 °L	6	0
Author: Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 3:35 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.042	1.008	4.46	0	4.85 °L	5	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 6:19 PM Notes:
Awesome Recipe	American IPA	124 Gallons	1.072	1.018	7.08	0	6.38 °L	5	0
Author: The Eldo Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 6:43 PM Notes:
Altbier	Düsseldorf Altbier	500 Litres	1.046	1.012	4.55	26.62	13.79 °L	5	0
Author: sloshi Boil Size: 508.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 2:05 AM Notes:
Black Lager Garrofa	No Profile Selected	25 Litres	1.052	1.012	5.33	40.25	22.97 °L	4	0
Author: JORDIK Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 8:43 AM Notes: Afediga garrofa al final del mash: 44gr Elaboració 25/08/24 Temperatura Fermentació 18ºC
NEIPA	Specialty IPA: New England IPA	23 Litres	1.062	1.012	6.54	50.89	5.32 °L	4	1
Author: Norvaan Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2025 2:47 AM Notes:
13° Svatební IPA	English IPA	21 Litres	13.064	3.375	5.2	54.33	8.73 °L	2	0
Author: Provazek Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 12:20 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.084	1.019	8.53	93.99	9.41 °L	2	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 1:14 PM Notes: 18 lbs X 1.25 qt/lb = 22.5 qts / 5.625 gal ( 5 gal 10 cups) 18 lbs X .125 gal/lb = 2.25 gal LOSS TO ABSORB 5.625 gal - 2.25 gal = 3.375 gal POST MASH Target preboil volume = 5.5 gal 5.5 gal - 3.375 gal = 2.125 gal SPARGE (2 gal 2 cups) -> 17 cups per batch
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