All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Husky Pants	American Brown Ale	5 Gallons	1.059	1.016	5.62	38.55	24.25 °L	6	0
Author: Mark P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2014 1:07 AM Notes: 3rd place finish in American Ale category, 2016 Shamrock 2nd place finish category 19C, 2018 Shamrock
Dunkel	Munich Dunkel	330 Gallons	1.051	1.01	5.34	22.0439	15.19 °L	6	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2025 5:46 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.039	1.01	3.85	0	2.84 °L	6	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 11:40 PM Notes:
Munich Helles 2025	Munich Helles	5.5 Gallons	1.052	1.016	4.79	17.38	4.12 °L	6	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:50 AM Notes:
BrettBrau	American Amber Ale	5 Gallons	1.074	1.027	6.25	35.36	20.96 °L	6	0
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:51 AM Notes:
Dorada Pamepana	Standard/Ordinary Bitter	22 Litres	1.051	1.012	5.17	0	4.55 °L	6	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 1:46 PM Notes:
West Coast 2025	American IPA	5.5 Gallons	1.063	1.013	6.65	63.69	6.29 °L	6	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 4:41 PM Notes:
Ordinary Bitter 2025	Ordinary Bitter	21 Litres	1.041	1.01	4.09	33.76	9.46 °L	5	1
Author: Terry_R (in UK) Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 7:14 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.049	1.009	5.27	16.66	3.14 °L	5	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 11:43 PM Notes:
Traditional Gose	Gose	20 Litres	1.047	1.012	4.66	7.07	3.35 °L	5	0
Author: rcurtis Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 2:01 PM Notes:
Stive	Dry Stout	11 Litres	1.118	1.03	11.66	63.46	50 °L	5	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 2:13 PM Notes:
Test NEIPA (Hop And Hazy)	Specialty IPA: New England IPA	6 Gallons	1.07	1.015	7.22	38.57	5.73 °L	4	0
Author: JFCoppola Boil Size: 7.12 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/12/2025 10:43 AM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.088	1.022	8.66	0	31.16 °L	4	0
Author: Boil Size: 2505.7 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 6:32 AM Notes:
Awesome Recipe	Russian Imperial Stout	2500 Litres	1.069	1.017	6.81	0	4.3 °L	4	0
Author: Boil Size: 2505.7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 6:27 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.01	5.27	24.14	24.02 °L	4	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 4:36 AM Notes:
Kentucky Common	No Profile Selected	5.5 Gallons	1.047	1.008	5.03	25.77	18.75 °L	4	0
Author: DickieduBrewer23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:24 PM Notes:
Black Lager Garrofa 2.0	No Profile Selected	25 Litres	1.052	1.008	5.81	28.73	23.01 °L	4	0
Author: JORDIK Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:41 PM Notes: Afediga garrofa al final del mash: 44gr Elaboració 25/08/24 Temperatura Fermentació 18ºC
East Coast IPA 1.2 (BRY-97)	American IPA	25 Litres	1.045	1.012	4.39	25.54	3.26 °L	4	1
Author: JORDIK Boil Size: 31.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 12:43 PM Notes: West Coast IPA Fermentation Schedule August 9 (Brew Day) → Pitch yeast at 18°C August 15 (Days 6) → Dry hop August 18 (Day 9) → Cold crash August 21 (Days 12) → Passar a corni August 24 → Envasar
Bad Dog Malt Liquor (Imperial Cream Ale)	Cream Ale	15 Gallons	1.081	1.011	9.1	31.75	4.89 °L	4	0
Author: vinobrew Boil Size: 19.02 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/6/2025 2:10 PM Notes:
East Coast IPA 2 (M44)	American IPA	20 Litres	1.054	1.011	5.65	32.86	3.48 °L	4	0
Author: JORDIK Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 12:14 PM Notes: Ajustos d’aigua (per 25L de mash + 12L de llavat): Per al mash (25L): 5,2 g de Sulfat de calci (Gypsum) 2-3 g de Sulfat de magnesi (Epsom Salt) 1-2 g de Clorur de calci (CaCl₂) Àcid fòsforic per ajustar el pH del mash a 5.2-5.4 (segons el pH inicial de l’aigua) Per al llavat (12L): 1 g de Sulfat de calci (Gypsum) Àcid fòsforic si el pH de l’aigua del llavat és massa alt (per baixar-lo) Cocció: Temp. Mash (macerat): 65-67°C durant 60 min Temp. d'ebullició: 100°C Durada d'ebullició: 60 min Temps de fermentació: Fermentació primària (principal): Temperatura de fermentació: 18-20°C Durada: Aproximadament 7-10 dies (fins que el most arribi a la gravetat final desitjada) Dry hop (Citra + Cascade): Data d'inici: Dia 6 de fermentació Durada: 3-4 dies Cold crash (opcional per una millor clarificació): Temperatura: 3-5°C Durada: 48 hores (per ajudar a precipitar el llevat i els esters)
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