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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday August 10th 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

16.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
158 kg	American - Pilsner158 kg Pilsner	37	1.8	87.2%
11 kg	Joe White - Wheat Malt11 kg Wheat Malt	37.3	2.15	6.1%
4.80 kg	Flaked Oats4.8 kg Flaked Oats	33	2.2	2.7%
5 kg	Unmalted Wheat5 kg Unmalted Wheat	36	2	2.8%
2.30 kg	German - CaraHell2.3 kg CaraHell	34	11	1.3%
181.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	mckenzie300 g mckenzie Hops	Pellet	10	First Wort	0 min	8.63	21.4%
400 g	mckenzie400 g mckenzie Hops	Pellet	10	Boil	15 min	5.19	28.6%
300 g	vista300 g vista Hops	Pellet	10	Boil	10 min	2.84	21.4%
400 g	mckenzie400 g mckenzie Hops	Pellet	10	Whirlpool at 74 °C	23 min		28.6%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,100 g	mckenzie (Pellet) 1100 g mckenzie (Pellet) Hops	13.82	78.6%
300 g	vista (Pellet) 300 g vista (Pellet) Hops	2.84	21.4%
1,400 g / $ 0.00

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	4 Liters	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-13 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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