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BrettBrau

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 250 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Monday August 11th 2025

Original Gravity:

1.074

Final Gravity:

1.027

ABV (standard):

6.3%

IBU (tinseth):

35.4

SRM (morey):

21.0

Mash pH

5.4

Cost $

14.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row		36.8	1.8	54.7%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L		34	60	13.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 1.80 / lb $ 0.90	34	2	3.4%
1 lb	Honey Malt1 lb Honey Malt		37	25	6.8%
3 lb	Dingemans - Munich MD3 lb Munich MD	$ 2.45 / lb $ 7.35	36.5	6.3	20.5%
2 oz	Crisp Malting - Chocolate Malt2 oz Chocolate Malt	$ 2.90 / lb $ 0.36	32.66	450	0.9%
14.62 lbs / $ 8.61

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	9	Boil	60 min	8.75	16.7%
0.70 oz	Yakima Valley Hops - Loral0.7 oz Loral Hops	Pellet	11.4	Boil	30 min	19.88	38.9%
0.80 oz	McKenzie0.8 oz McKenzie Hops	Pellet	13	Boil	5 min	6.72	44.4%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Cascade (Pellet)	8.75	16.7%
0.70 oz	Yakima Valley Hops - Loral (Pellet) 0.6999999983988 oz Loral (Pellet) Hops	19.88	38.9%
0.80 oz	McKenzie (Pellet)	6.72	44.4%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal		--	155 °F	60 min
4 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	0 min.
4 tsp	Gypsum		Water Agt	Mash	1 hr.
0.05 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 0.29

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-12 17:18 UTC
Snapshot Created: 2025-08-11 00:51 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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