|
|
Imperial IPA
|
5 Gallons |
1.094 |
1.013 |
10.71 |
237.044 |
40 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2025 11:36 AM |
| Notes: |
|
|
ALT Universe
|
Altbier
|
5 Gallons |
1.051 |
1.013 |
4.98 |
53.63 |
14.52 °L
|
109 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 2:34 AM |
| Notes: |
|
|
Gingerbread Man Imp Stout
|
Sweet Stout
|
47 Litres |
1.117 |
1.03 |
11.37 |
6.74 |
48.98 °L
|
109 |
0 |
|
|
|
| Boil
Size: 50.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 12:42 PM |
| Notes: |
|
|
Festbier 2025 10 Bbl
|
Festbier
|
341 Gallons |
1.055 |
1.01 |
5.89 |
30 |
4.99 °L
|
109 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 1:14 AM |
| Notes: |
|
|
Big D's Yuengling Clone
|
American Lager
|
10 Gallons |
1.046 |
1.008 |
5.02 |
11.75 |
9.91 °L
|
109 |
1 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 8:04 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.117 |
1.025 |
12.05 |
104.45 |
45.82 °L
|
109 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/5/2025 6:08 PM |
| Notes: |
|
|
Black Rooster Helles Bock
|
Helles Bock
|
35 Litres |
1.062 |
1.011 |
6.66 |
32.08 |
6.11 °L
|
109 |
0 |
|
|
|
| Boil
Size: 37.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 4:24 PM |
| Notes: |
|
|
Oktoberfest I September
|
Festbier
|
27 Litres |
1.053 |
1.011 |
5.59 |
33.75 |
13.12 °L
|
109 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2025 8:58 AM |
| Notes: |
|
|
Munich Helles 2.0
|
Munich Helles
|
10 Gallons |
1.054 |
1.012 |
5.41 |
35.81 |
4.03 °L
|
109 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 9:16 PM |
Notes: Pitch at 50 degrees
OG 1.048
Ferment at 40 degrees
FG 1.008
5.2% ABV 22 IBU |
|
|
Stout
|
Oatmeal Stout
|
20.8 Litres |
1.062 |
1.012 |
6.48 |
34.74 |
43.49 °L
|
109 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 2:49 AM |
| Notes: |
|
|
MOSIPA II
|
American IPA
|
6.5 Gallons |
1.071 |
1.016 |
7.25 |
84.34 |
23.73 °L
|
109 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2013 1:49 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
60 Litres |
1.041 |
1.009 |
4.22 |
52.55 |
2.96 °L
|
109 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2025 4:03 PM |
| Notes: |
|
|
Hefe - 1
|
Weissbier
|
305 Gallons |
1.05 |
1.011 |
5.07 |
10.84 |
3.77 °L
|
109 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:23 PM |
| Notes: |
|
|
Big Paranoid
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
108.98 |
21.45 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1900 Litres |
14.738 |
0.771 |
7.48 |
16.69 |
4.22 °L
|
109 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 45 |
Boil Gravity: 14.4 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 3:05 PM |
| Notes: |
|
|
GAIA
|
Brown Porter
|
50 Litres |
1.073 |
1.02 |
7.04 |
0 |
44.98 °L
|
109 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
17.33 |
44.5 °L
|
109 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.115 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 7:59 PM |
| Notes: |
|
|
CR
|
Oatmeal Stout
|
140 Litres |
1.056 |
1.014 |
5.54 |
28.52 |
23.62 °L
|
109 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 6:51 PM |
| Notes: |
|
|
Oxtoberfest - Marzen
|
Märzen
|
220 Gallons |
1.061 |
1.015 |
6.04 |
11.85 |
11.48 °L
|
109 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 3:42 PM |
| Notes: |
|
|
American Wheat Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
14.74 |
6.53 °L
|
109 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 2:29 PM |
| Notes: I leave the slices into the fermenter |
|
|
|
|