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Gingerbread Man Imp Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 50.94 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 40.4 g (Per 12oz)

Created: Monday September 15th 2025

Original Gravity:

1.117

Final Gravity:

1.030

ABV (standard):

11.4%

IBU (tinseth):

6.7

SRM (morey):

49.0

Mash pH

5.5

Cost $

10.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale		38	3.75	51.5%
2 kg	Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats		31	2	8.6%
1.50 kg	Dingemans - Biscuit1.5 kg Biscuit		34.5	22	6.4%
1.50 kg	Crisp Malting - Crystal 60L1.5 kg Crystal 60L	$ 3.00 / kg $ 4.50	33.1	60	6.4%
1 kg	Crisp Malting - Chocolate Malt1 kg Chocolate Malt	$ 3.00 / kg $ 3.00	32.66	450	4.3%
2 kg	Munich Malt2 kg Munich Malt		36.8	7.87	8.6%
85 g	Invert Sugar Syrup85 g Invert Sugar Syrup - (late boil kettle addition)		36	1	0.4%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	4.3%
500 g	American - Roasted Barley500 g Roasted Barley		33	300	2.1%
700 g	Invert Sugar Syrup700 g Invert Sugar Syrup - (late boil kettle addition)		36	1	3%
1 kg	Dingemans - Special B1 kg Special B		33.1	125	4.3%
23.29 kg / $ 7.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Northdown15 g Northdown Hops	$ 0.10 / g $ 1.50	Pellet	7.5	Boil	60 min	3.93	50%
15 g	Charles Faram - Northern Brewer15 g Northern Brewer Hops	$ 0.10 / g $ 1.50	Pellet	7	Boil	30 min	2.82	50%
30 g / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Charles Faram - Northdown (Pellet) 15 g Northdown (Pellet) Hops	$ 0.10 / g $ 1.50	3.93	50%
15 g	Charles Faram - Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	$ 0.10 / g $ 1.50	2.82	50%
30 g / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	1st mash - mash in	Strike	64 °C	68 °C	40 min
	1st mash	Steeping	68 °C	76 °C	20 min
	1st mash - mash out	Steeping	76 °C	76 °C	10 min
35 L	2nd mash - mash in	Steeping	64 °C	68 °C	40 min
	2nd mash	Steeping	68 °C	76 °C	20 min
	2nd mash - mash out	Steeping	76 °C	76 °C	10 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Bean	Spice	Primary	7 days
2 each	Cinnamon stick	Spice	Primary	7 days
10 g	Nutmeg	Spice	Primary	7 days
2 each	Cloves	Spice	Primary	7 days
1 L	Monin Gingerbread Syrup	Flavor	Primary	7 days
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-07 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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