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Gingerbread Man Imp Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 51.36 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)

Created: Monday September 15th 2025

Original Gravity:

1.114

Final Gravity:

1.031

ABV (standard):

11.0%

IBU (tinseth):

16.4

SRM (morey):

29.5

Mash pH

5.5

Cost $

49.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Weyermann - Pale Ale12 kg Pale Ale	$ 3.00 / kg $ 36.00	39	2.3	54.5%
2 kg	Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats		31	2	9.1%
1.50 kg	Dingemans - Biscuit1.5 kg Biscuit		34.5	22	6.8%
0.50 kg	Crisp Malting - Brown Malt0.5 kg Brown Malt		32.7	65	2.3%
1.50 kg	Crisp Malting - Crystal 60L1.5 kg Crystal 60L	$ 3.00 / kg $ 4.50	33.1	60	6.8%
0.50 kg	Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt	$ 3.00 / kg $ 1.50	32.66	450	2.3%
2 kg	Munich Malt2 kg Munich Malt		36.8	7.87	9.1%
0.50 kg	Brown Sugar0.5 kg Brown Sugar		45	15	2.3%
1.50 kg	Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	6.8%
22 kg / $ 42.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Northdown40 g Northdown Hops	$ 0.10 / g $ 4.00	Pellet	7.5	Boil	60 min	10.64	57.1%
30 g	Charles Faram - Northern Brewer30 g Northern Brewer Hops	$ 0.10 / g $ 3.00	Pellet	7	Boil	30 min	5.72	42.9%
70 g / $ 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Charles Faram - Northdown (Pellet) 40 g Northdown (Pellet) Hops	$ 0.10 / g $ 4.00	10.64	57.1%
30 g	Charles Faram - Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	$ 0.10 / g $ 3.00	5.72	42.9%
70 g / $ 7.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 441 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Stockholm North (Järfälla)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-15 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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