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Gingerbread Man Imp Stout

393 calories 40.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 50.94 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 40.4 g (Per 12oz)
Created: Monday September 15th 2025
1.117
1.030
11.4%
6.7
49.0
5.5
10.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 51.5%
2 kg Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats 31 2 8.6%
1.50 kg Dingemans - Biscuit1.5 kg Biscuit 34.5 22 6.4%
1.50 kg Crisp Malting - Crystal 60L1.5 kg Crystal 60L $ 3.00 / kg
$ 4.50 		33.1 60 6.4%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt $ 3.00 / kg
$ 3.00 		32.66 450 4.3%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 8.6%
85 g Invert Sugar Syrup85 g Invert Sugar Syrup - (late boil kettle addition) 36 1 0.4%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
500 g American - Roasted Barley500 g Roasted Barley 33 300 2.1%
700 g Invert Sugar Syrup700 g Invert Sugar Syrup - (late boil kettle addition) 36 1 3%
1 kg Dingemans - Special B1 kg Special B 33.1 125 4.3%
23.29 kg / $ 7.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Northdown15 g Northdown Hops $ 0.10 / g
$ 1.50 		Pellet 7.5 Boil 60 min 3.93 50%
15 g Charles Faram - Northern Brewer15 g Northern Brewer Hops $ 0.10 / g
$ 1.50 		Pellet 7 Boil 30 min 2.82 50%
30 g / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Primary 7 days
2 each Cinnamon stick Spice Primary 7 days
10 g Nutmeg Spice Primary 7 days
2 each Cloves Spice Primary 7 days
1 L Monin Gingerbread Syrup Flavor Primary 7 days
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
14 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 1st mash - mash in Strike 64 °C 68 °C 40 min
1st mash Steeping 68 °C 76 °C 20 min
1st mash - mash out Steeping 76 °C 76 °C 10 min
35 L 2nd mash - mash in Steeping 64 °C 68 °C 40 min
2nd mash Steeping 68 °C 76 °C 20 min
2nd mash - mash out Steeping 76 °C 76 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.85 L. Suggest reducing initial water volume to 44.19 L and adding 7.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.99 L. Suggest reducing strike water volume to 31.21 L and adding 37.59 L sparge/top-off. 68.8
Strike water volume at mash thickness of 3.2 L/kg 68.8
Mash volume with grains 83
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 5.2 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 50.9
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 47 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 47
Total: 73.3  
Equipment Profile Used: System Default
"Gingerbread Man Imp Stout" Sweet Stout beer recipe by Brew Dave. All Grain, ABV 11.37%, IBU 6.74, SRM 48.98, Fermentables: (Maris Otter Pale, Flaked Torrified Oats, Biscuit, Crystal 60L, Chocolate Malt, Munich Malt, Invert Sugar Syrup, Lactose (Milk Sugar), Roasted Barley, Special B) Hops: (Northdown, Northern Brewer) Other: (Vanilla Bean, Cinnamon stick, Nutmeg, Cloves, Monin Gingerbread Syrup, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2025-11-07 08:36 UTC