RIS Beer Recipe | All Grain Russian Imperial Stout by Brewer #351801 | Brewer's Friend
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RIS

391 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 391 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Tuesday August 5th 2025
1.117
1.025
12.1%
104.5
45.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 42.6%
6 lb Great Lakes Malting - 2 Row Pale malt6 lb 2 Row Pale malt 38 3.5 25.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
12 oz Briess - Cherry Wood Smoked Malt12 oz Cherry Wood Smoked Malt 37 5 3.2%
12 oz Dingemans - Special B12 oz Special B 33.1 125 3.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.48 oz Centennial2.48 oz Centennial Hops Pellet 10 Boil 60 min 55.24 28.6%
2.48 oz Fuggles2.48 oz Fuggles Hops Pellet 4.5 Boil 45 min 22.82 28.6%
2.48 oz East Kent Goldings2.48 oz East Kent Goldings Hops Pellet 5.8 Boil 20 min 19.4 28.6%
1.24 oz Simcoe1.24 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.99 14.3%
8.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
8.10 g Table Salt Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"RIS" Russian Imperial Stout beer recipe by Brewer #351801. All Grain, ABV 12.05%, IBU 104.45, SRM 45.82, Fermentables: (Maris Otter Pale, 2 Row Pale malt, Flaked Barley, Chocolate, Roasted Barley, Cherry Wood Smoked Malt, Special B, Cane Sugar) Hops: (Centennial, Fuggles, East Kent Goldings, Simcoe) Other: (Gypsum, Table Salt, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-05 18:24 UTC
NEW Water Requirements:
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Equipment Profile Used

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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