|
N/A
|
Dry Stout
|
18 Litres |
1.068 |
1.017 |
6.68 |
5.82 |
37.36 °L
|
111 |
0 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:34 PM |
| Notes: |
|
|
Double GPT
|
Imperial IPA
|
20 Litres |
1.086 |
1.016 |
9.23 |
112.94 |
8.84 °L
|
111 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 6:29 AM |
Notes: Yeast WLP001 / 1 1/2 ซอง
Mash 65.5c /90 min / Mash out 76c/10 min
Boil 75 min
Primary 2 week/ Secondary +Dry hop
Dry Hop#1 วันที่7 ทิ้งไว้3-4วัน
Dry Hop#2 วันที่11( เอา hop1ออกหรือไม่ก็ได้) ทิ้งไว้3-4วัน
Dry Hop#3 วันที่14 ทิ้งไว้2-3วัน ไม่งั้นเสี่ยงกลิ่น grassy
Cold crash 1-2 D /2-4c เพื่อตกตะกอน |
|
|
F'il Mish-Mish
|
Belgian Specialty Ale
|
5 Gallons |
1.078 |
1.013 |
8.55 |
23.46 |
7.29 °L
|
111 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.4 oz |
Creation
Date: 9/26/2025 9:37 PM |
| Notes: |
|
|
Fall 2025 Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.07 |
1.016 |
7.02 |
15.39 |
9.25 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 3:28 PM |
| Notes: Buy brown sugar from grocery store; add/stir in 1 cup towards end of boil (5 min out with hop addition) |
|
|
Chicharras Macarras
|
Czech Premium Pale Lager
|
20.8 Litres |
1.05 |
1.009 |
5.45 |
26.46 |
3.34 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 5:54 PM |
| Notes: |
|
|
Fest For The Best
|
Festbier
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
22.47 |
4.98 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:59 AM |
Notes: Step mash:
In at 126
Raise quickly to 145 for 40 minutes
Raise to 163 for 20 minutes
Mash out at 172 for 10 minutes |
|
|
Pastry Stout
|
Sweet Stout
|
23 Litres |
1.05 |
1.01 |
5.33 |
18.09 |
32.55 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 7:27 PM |
| Notes: |
|
|
Highway To Helles
|
Munich Helles
|
22.5 Litres |
1.044 |
1.011 |
4.35 |
23.6 |
4.58 °L
|
111 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 2:48 AM |
| Notes: |
|
|
Summer Wheatly
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.37 |
21.46 |
4.29 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 2:45 PM |
| Notes: |
|
|
Strawberry Weisse
|
Berliner Weisse
|
19 Litres |
1.038 |
1.005 |
4.4 |
10.14 |
3.23 °L
|
111 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 5:16 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.041 |
1.01 |
4 |
0 |
3.02 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 11:33 PM |
| Notes: |
|
|
Stout Buena Tierra
|
Oatmeal Stout
|
80 Litres |
1.036 |
1.005 |
4.05 |
6.21 |
23.57 °L
|
111 |
0 |
|
|
|
| Boil
Size: 86.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 11:29 PM |
Notes: con 20 g de bicarbonato de sodfio en el mosto se puso perfecto el ph. Se hizo un macerado de 4 a 1 o aún m{as liquido.
|
|
|
American IPA : 52L.
|
American IPA
|
52 Litres |
1.068 |
1.014 |
7.08 |
56.97 |
7.26 °L
|
111 |
0 |
|
|
|
| Boil
Size: 60.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 12:14 PM |
| Notes: |
|
|
Nova Bohemian
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.015 |
5.61 |
37.13 |
5.91 °L
|
111 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 3/26/2025 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.52 |
28.37 |
4.63 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/19/2025 6:22 AM |
| Notes: |
|
|
Ger Pilsner
|
German Pils
|
23 Litres |
1.045 |
1.012 |
4.27 |
23.53 |
3 °L
|
111 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 3:25 PM |
| Notes: |
|
|
Tim’s 1st Recipe
|
Cream Ale
|
5 Gallons |
1.053 |
1.011 |
5.47 |
13.47 |
4.17 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/16/2025 8:34 PM |
| Notes: |
|
|
DIY Mexican Vienna Lager V2
|
International Amber Lager
|
5.7 Gallons |
1.05 |
1.012 |
4.96 |
21.4 |
8.74 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/19/2024 2:52 AM |
Notes: SUGAR CREEK MALTED GREEN CORN
NHC Indianapolis Regional 2025
2nd place Amber European beer |
|
|
Vienna Lager
|
Munich Helles
|
20.8 Litres |
1.033 |
1.008 |
3.22 |
0 |
10.41 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2024 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
6 Gallons |
1.113 |
1.028 |
11.13 |
51.42 |
39.8 °L
|
111 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 3:38 PM |
| Notes: |
|
|
|
|