Strawberry weisse Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Strawberry weisse

114 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Sunday May 4th 2025
1.038
1.005
4.4%
10.1
3.2
4.9
20.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 2.20 / kg
5.50
36 1.8 64.1%
1.40 kg American - Wheat1.4 kg Wheat 2.20 / kg
3.08
38 1.8 35.9%
3.90 kg / 8.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Azacca40 g Azacca Hops 0.15 / g
6.00
Pellet 14.6 Whirlpool at 85 °C 15 min 10.14 100%
40 g / 6.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 55 °C 50 °C 25 min
6 L Strike 65 °C 65 °C 60 min
11 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Each
Cost:
0.53 / each
5.83
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
5.83 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
agua del señor que vende más arriba del taller
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 15 29 75 50 100
Mash Chemistry and Brewing Water Calculator
"Strawberry weisse" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 4.4%, IBU 10.14, SRM 3.23, Fermentables: (Pilsen, Wheat) Hops: (Azacca) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-29 12:08 UTC
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