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Stout buena tierra

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.1 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Tuesday April 8th 2025

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.1%

IBU (tinseth):

6.2

SRM (morey):

23.6

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	German - Floor-Malted Bohemian Pilsner9.5 kg Floor-Malted Bohemian Pilsner	38	1.8	70.6%
1.35 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	10%
0.50 kg	German - BEST Roasted Barley0.5 kg German - BEST Roasted Barley	33	500	3.7%
0.25 kg	Bestmalz - BEST Chocolate0.25 kg BEST Chocolate	34.5	337.82	1.9%
0.15 kg	Bestmalz - BEST Black Malt0.15 kg BEST Black Malt	30	425	1.1%
0.40 kg	Castle Malting - Special B0.4 kg Special B	34	150	3%
0.25 kg	German - BEST Special X0.25 kg German - BEST Special X	33	120	1.9%
0.40 kg	Castle Malting - CHÂTEAU CARA HONEY0.4 kg CHÂTEAU CARA HONEY	34.5	26.8	3%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	1.9%
0.40 kg	Bestmalz - BEST Melanoidin0.4 kg BEST Melanoidin	34.5	27	3%
13.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops		Pellet	10	Boil	60 min	6.21	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops		6.21	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.8 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

El palmar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

con 20 g de bicarbonato de sodfio en el mosto se puso perfecto el ph. Se hizo un macerado de 4 a 1 o aún m{as liquido.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-09 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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