Chicharras Macarras Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Chicharras Macarras

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 20.85 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Giorgio Stone
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday August 2nd 2025
1.050
1.009
5.5%
26.5
5.7
n/a
1.22
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 93.5%
0.30 kg German - Carapils0.3 kg Carapils 4.06 € / kg
1.22 € 		35 1.3 5.6%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated 27 3.4 0.9%
5.35 kg / 1.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 22.45 57.1%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.17 28.6%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Hop Stand 0 min 0.84 14.3%
70 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chicharras Macarras" Czech Premium Pale Lager beer recipe by Giorgio Stone. All Grain, ABV 5.45%, IBU 26.46, SRM 5.67, Fermentables: (Pilsner, Carapils, Acidulated) Hops: (Willamette, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-15 15:49 UTC
NEW Water Requirements:
Chicharras Macarras
Equipment Profile Used

System Default

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Water Requirements:
Chicharras Macarras
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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