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Hormigas Bibliófagas

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Giorgio Stone
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday August 2nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 70.4%
0.30 kg German - Carapils0.3 kg Carapils 4.06 € / kg
1.22 € 		35 1.3 4.2%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 16.9%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 8.5%
7.10 kg / 1.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 8.7 Whirlpool at 80 °C 0 min 4.14 6.7%
40 g Nectaron40 g Nectaron Hops Pellet 13.9 Whirlpool at 80 °C 0 min 13.24 13.3%
40 g Riwaka40 g Riwaka Hops Pellet 6.12 Whirlpool at 80 °C 0 min 5.83 13.3%
30 g Nectaron30 g Nectaron Hops Pellet 13.9 Dry Hop 2 days 10%
20 g Riwaka20 g Riwaka Hops Pellet 6.12 Dry Hop 2 days 6.7%
80 g Motueka80 g Motueka Hops Pellet 8.7 Dry Hop 4 days 26.7%
30 g Nectaron30 g Nectaron Hops Pellet 13.9 Dry Hop 4 days 10%
40 g Riwaka40 g Riwaka Hops Pellet 6.12 Dry Hop 4 days 13.3%
300 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 530 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 10.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.6
Boil off losses -7.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"Hormigas Bibliófagas" Specialty IPA: New England IPA beer recipe by Giorgio Stone. All Grain, ABV 7.23%, IBU 23.21, SRM 6.58, Fermentables: (Pale Ale, Carapils, Flaked Oats, Pale Wheat) Hops: (Motueka, Nectaron, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 03:59 UTC